User manual SINGER 17U242

[. . . ] The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. The compressor and condenser give off heat and require good ventilation in order to operate correctly and save energy. Leave a space of at least 10 cm between the top part of the appliance and any furniture above it, and at least 5 cm between the sides and any furniture/side walls. [. . . ] • Activate the SUPER COOL function to lower the temperature quickly, for example, when you place a large number of new food items inside a fridge and the internal temperature rises slightly. This function quickly cools the groceries by temporarily reducing the temperature until it reaches the ideal level. • Place only cold or lukewarm foods in the compartment, never hot foods (see Precautions and tips). • Do not store liquids in open containers: they will increase the level of humidity in the refrigerator and cause condensation to form. • Do not place glass bottles containing liquids or bottles that are corked or hermetically sealed in the freezer as they may break. • The maximum quantity of food that may be frozen each day is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h 4). This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. Ever Fresh The absence of air inside the containers ensures that food is preserved for longer periods of time while maintaining its original appearance, taste and nutritional characteristics. In With Food normal EVER conditions FRESH* General cooked dish 2 days 10 days always be borne in mind when using the Ever Fresh food storage system. This method of storing food does not change any of the characteristics of the food. Use only the containers that come with the product to store food in the Ever Fresh system. If, after you have created a vacuum, the valve moves upward within three days, check the lid has been put on the container properly and/or that the container is intact. Check the storage status of the food before repeating the vacuum storage operation. • The containers were designed to come into direct contact with food. • Do not use the containers for any type of cooking (in the microwave or oven, on an electric plate, over a flame, etc. Vacuum storage • Pre-packed foods stored using the vacuum system must still be consumed before the use-by date. • Repeatedly storing these vacuum-packed foods does not change their natural tendency to spoil. • Do not store defrosted foods using the vacuum system unless they have been cooked already. • Stored food should be prepared while fresh (chopped, sliced, peeled, cooked) and should be in perfect condition. • Perishable foods stored using the vacuum system must still be stored inside the refrigerator. • Cooked foods must be left to cool before being stored using the vacuum system. When the valve is low (figure D) there is no air inside the container. [. . . ] • Do not over-fill the appliance: cold air must circulate freely for food to be preserved properly. The internal temperature will increase, forcing the compressor to work harder and consume more energy. • Regularly check the door seals and wipe clean to ensure they are free of debris and to prevent cold air from escaping (see Maintenance). 26 Troubleshooting If the appliance does not work, before calling for Assistance (see Assistance), check for a solution from the following list. [. . . ]