User manual SINGER 176-32

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Manual abstract: user guide SINGER 176-32

Detailed instructions for use are in the User's Guide.

[. . . ] In order to maintain the correct distance between the appliance and the wall behind it, fit the spacers supplied in the installation kit, following the instructions provided. If the floor is not perfectly horizontal, adjust the refrigerator by tightening or loosening the front feet. 2 Description of the appliance Overall view The instructions contained in this manual are applicable to different model refrigerators. GB FREEZER and STORAGE compartment ICE tray * PURE WIND SYSTEM TEMPERATURE CONTROL Removable lidded shelf with EGG TRAY BUTTER dish* BEVERAGE CAN shelves• SHELVES• Removable multipurpose SHELVES BOTTLE shelf MOISTIRE adjusted FRUIT and VEGETABLE bin Levelling FEET • Varies by number and/or position. [. . . ] • Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips). • Remember that cooked foods do not last longer than raw foods. They will increase humidity in the refrigerator and cause condensation to form. Pure Wind maximises air circulation, improving the efficiency of the evaporator and helping to achieve the optimal temperature inside the refrigerator as quickly as possible each time it has been opened. The blown air (A) is cooled when it comes into contact with the cold wall, whereas the hotter air (B) is sucked up (see diagram). 4 Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. • Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. • The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) !This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. Disposal • Observe local environmental standards when disposing packaging material for recycling purposes. • The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must be used to store and freeze food products by adults only and according to the instructions in this manual. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • Do not touch the internal cooling elements: this could cause skin abrasions or frost/freezer burns. [. . . ] • Try to avoid keeping the door open for long periods or opening the door too frequently in order to conserve energy. • Do not fill the appliance with too much food: cold air must circulate freely for food to be preserved properly. The internal temperature will increase and force the compressor to work harder and will consume more energy. A thick layer of ice makes cold transference to food products more difficult and results in increased energy consumption. [. . . ]

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