User manual SINGER 17-23

[. . . ] Use short flat-bottomed screws to fix the 4 alignment springs in the holes provided at the central point of each side of the hob. Place the hob in the cavity, make sure it is in a central position and push down on the whole perimeter until the hob is stuck to the supporting surface. For hobs with raised sides: After inserting the hob into its cavity, insert the 4 fixing hooks (each has its own pin) into the lower edges of the hob, using the long pointed screws to fix them in place, until the glass is stuck to the supporting surface.  The screws for the alignment springs must remain Other types of connection If the mains supply corresponds with one of the following: Voltage and mains frequency • 400V - 2+N ~ 50/60 Hz • 220-240V 3 ~ 50/60 Hz • 400V - 2+2N ~ 50/60 Hz Separate the wires and connect them in accordance with the instructions given in the following table and diagrams: Voltage and mains frequency 400V - 2+N ~ 50/60 Hz 220-240V 3 ~ 50/60Hz Electrical cable Wire connection : yellow/green; N: the two blue wires together L1: black L2: brown : yellow/green; N1: blue 400V - 2+2N ~ 50/60 Hz N2: blue L1: black L2: brown accessible. [. . . ] Secure the power supply cable by fastening the cable clamp screw, then put the cover back on. Three-phase 400 5 Phase Phase Phase Neutral Earth U-bolt connection support Before connecting the appliance to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law. • The socket can withstand the maximum power of the appliance, which is indicated on the data plate located on the appliance itself. • The voltage falls within the range of values indicated on the data plate. If the socket is incompatible with the plug, ask an authorised technician to replace it.  Once the appliance has been installed, the power 1 2 3 4 supply cable and the electrical socket must be easily accessible.  The cable must be checked regularly and replaced by authorised technicians only.  The manufacturer declines any liability should these safety measures not be observed. 4 Description of the appliance Recommended power levels for various types of cooking: GB A A C Set. switching on the glass ceramic hob Traditional cooking zones (A) consist of circular heating elements. They turn red approximately ten seconds after they have been switched on. • Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use). • Keep any object which could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Be especially careful when using plastic film and aluminium foil or packaging: if placed on surfaces which are still hot, they may cause serious damage to the hob. • Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • Do not look at the halogen lamps in the cooking zones for long if they are present. Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. [. . . ] • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance when barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. [. . . ]