User manual SINGER 1591D308A

[. . . ] it may present a choking or suffocation hazard (see Precautions and tips).  The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property. built-in appliance Use a suitable cabinet to ensure that the appliance functions properly. [. . . ] During cooking it is always possible to: - Change the cooking function by turning the FUNCTION knob. - Adjust the temperature using the SET TEMPERATURE knob (for the universal cooking functions only). - Set a duration (for universal cooking functions only) and the cooking end time. If a blackout occurs while the oven is already in 5 GB operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. Universal cooking functions  All functions have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. For the BARBECUE function, the default power level value is indicated as a percentage (%) and may also be adjusted manually. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. If you are using several racks at the same time, we recommend you place the dripping pan on the lower rack. If you are cooking on 4 levels at the same time, we recommend you place the shelves on racks 3, 5 and 6 and the dripping pan on rack 1. GRATIN function The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. practical cooking advice MULTILEVEL • Use positions 1 , 3 , 5 and 6. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7. PIZZA or FOCACCIA • Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 8 Cooking advice table for ovens with an ExtraLarge Space cavity Function Foods Weight (in kg) Cook on no. Multilevel* Pies / Tarts 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 1 2 3 1 1 2 1 2 3 1 1 1 1 1 1 1 1 1 1 4 3 1 2 3 1 1 2 1 2 3 4 Dripping pan 2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 1 to 2 1 1 2 or 3 2 1 2 or 3 2 1 1 or 2 2 or 3 1 2 or 3 2 1 1 2 3 or 4 1 1 3 3 3 3 2 1 1 7*** 7*** 7*** 2 2 2 2 2 1 1 Rack position Preheating Recommended temperature (°C) Cooking duration (minutes) GB Rack 1 3 to 5 3 3 3 to 5 3 3 3 to 5 3 3 3 to 5 3 3 5 4 5 4 Rack 2 Rack 3 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes No No No No Yes Yes Yes Yes No No No No No No No No No No No No No 180 180 180 180 190 190 190 190 220 220 220 220 180 180 180 180 200 200 200 170 170 170 160 160 160 190 190 190 160 200 190 200 200 100% 100% 100% 100% 40 65 90 30-40 35-45 40-50 45-55 25-35 25-35 30-40 30-40 15-25 20-30 25-35 30-40 15-25 15-25 20-30 20-30 30-40 35-45 40-50 35-45 35-45 40-50 45-60 60-75 60-75 30-35 35-40 40-45 90-240 35-75 40-60 90-120 90-120 20-30 10-20 15-25 3-6 5 5 6 Cream puffs 5 5 6 Pizza 5 5 6 Biscuits 5 5 6 Pastries Crème caramel (bain-marie) Panettone Sponge cake made with yoghurt Sponge cake Large cut of meat Rotisserie Gratin Large roast Large roast game Beef ribs Sausages Pork ribs Bacon Proving / Defrosting White meringues Meat / Fish Automatic bread Automatic roast Automatic baked cakes Automatic pizza Bread (see recipe) Roasts Desserts 2 2 2 6 6 4 or 5 5 4 2 3 2 2 4 or 5 5 to 7 5 to 7 5 to 7 6 Gratin* Barbecue* Low temperature 3 3 2 1 1 3 5 5 4 3 6 8-12 hours** 90-180** 5 60-90** 35-60** 35-60** 23-30** 25-35** 30-35** 35-40** 5 Pizza (see recipe) 5 3 3 5 5 6 * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. 9 Precautions and tips GB  This appliance has been designed and manufactured in compliance with international safety standards. [. . . ] For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%). [. . . ]