User manual SILVERCREST SSB 320 A1 CHOCOLATE FOUNTAIN

[. . . ] Children can suffocate through the improper use of packaging materials. Dispose of them immediately after unpacking or store them in a place that is out of reach of children. When not in use, and before cleaning the appliance, remove the power cable from the plug. Do not move the chocolate fountain if it is charged with hot and liquid chocolate. [. . . ] The share of cacao butter in coverture should lie between at least 33% and 38%. The share of cacao in the chocolate should amount to no more than 60%. The higher the share of cacao, the worse are the flow characteristics. Should the melted chocolate not be sufficiently fluid, add some neutral oil. Melt the chocolate before filling the chocolate fountain, either in a microwave or on the stove. Place a maximum of 500 gr of chocolate into a pot and then heat this up, either in a double boiler or in the microwave. Details of the type of chocolate suitable for the chocolate fountain are to be found in the chapter "Suitable chocolates". If necessary, add about 2-4 table spoons of cooking oil to increase the flow capacity. When warming it up, ensure that the chocolate does not become "burnt on". Repeat this procedure with a further maximum of 500 gr of chocolate for the second half of the chocolate fountain. You can fill one side of the chocolate fountain with white chocolate and the other side with darker chocolate. In specialist shops it is possible to buy chocolate especially manufactured for chocolate fountains. If you are intending to fill only one side of the chocolate fountain with chocolate, remove the screw-conveyor 5 on the side not in use. The screw-conveyors 5 start to turn and, after a short time, the chocolate flows over the apex 1 and the cascades 2/3 then back into the bowl 6. Should, due to oversight, the chocolate you have poured in still be too hard and the screw-conveyors 5 only turn slowly, or not at all, immediately move the function switch w to the position " ". First move the function switch w back to the position " " when the chocolate is more fluid. You can now, subject to taste, dip fresh fruit, dried fruit, biscuits, nuts or other foodstuffs in the liquid chocolate or hold them under the flowing chocolate. To cover soft foodstuffs with chocolate, it is a good idea to use the supplied plastic skewers 9. Do not use any aggressive or abrasive cleaning agents to clean the appliance. UNDER NO CIRCUMSTANCES should you pour the remaining chocolate into the toilet or into the drains. [. . . ] The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. This product is for private use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. The warranty period will not be extended by repairs made under warranty. [. . . ]