User manual SILVERCREST KH 2032

[. . . ] Never submerge the operating/heating element and the housing with the power cable in water, and do not clean these components under running water. 1 Viewing window 2 Permanent-Metal filter 3 Frying basket 4 Stainless steel container 5 Removable control and heating element 6 Lid release button 7 Rolled-up cable 8 Infinitely variable temperature regulator 9 Control lamp 0 On/Off switch q Timer w Handle locking button e Reset button When charging the stainless steel container with fat, NEVER fill it to above the MAX marking or to below the MIN marking. First ensure that there is sufficient oil or fat in the deep fryer every time you intend to switch the appliance on. ⷠNEVER switch the appliance on if there is no oil of liquid fat in it. [. . . ] Only use oils or fats which are expressly marked as non-foaming and are suitable for deep frying. Fill the dry and empty stainless steel container 4 of the deep fryer with cooking oil or liquid or molten fat (approx. When charging the stainless steel container 4 with fat, NEVER fill it to above the MAX marking or to below the MIN marking. The frying process can be overseen through the viewing window 1 in the appliance lid. You can programme in a countdown of up to 60 minutes with the timer: · Firstly, place the timer q at 60 minutes and then turn it back to the required countdown time. When the food is ready, pull the handle upwards until the handle locking button w engages. ⷠLeave the frying basket 3 in this position to drip off. ⷠWhen the food has dripped off, open the appliance lid by pressing the lid release button 6. ⷠCarefully lift the frying basket 3 out of the deep fryer. ⷠTip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) If you do not use the deep fryer regularly it is recommended that, after cooling, the oil or liquified fat is poured into a well sealed container and stored in the refrigerator or a cool storeroom. ⷠDeep frozen chips are pre-cooked and thus only need to be fried once. Always close the appliance lid before lowering the frying basket 3 into the hot oil or fat. ⷠAlways insert the foodstuffs as slowly and carefully as possible into the deep fryer, as deep frozen foods can cause the oil or fat to bubble heftily and abruptly. These fluids collect in the oil or fat and can influence the smell and taste of fried foods that are later cooked in the same oil or fat. Proceed as follows to again obtain a neutral tasting oil or fat: · Heat the fat or oil to 160°C and and place two thin slices of bread or a couple of small sprigs of parsley into the frying basket 3. Deep frozen foodstuffs (-16 to -18 °C) cool the oil or fat to a considerabe extent, because of this they do not cook fast enough and possibly also soak up too much oil of fat. to avoid these occurences , proceed as follows: · Do not attempt to fry large volumes all at once. The food to be fried must be completely covered with cooking oil/fat after lowering the frying basket 3. ⷠHeat the oil for at least 15 minutes before inserting the frozen foodstuffs. Remove as much ice and water as possible before inserting the food into the deep fryer. Absolutely close the appliance lid before lowering the frying basket 3 with the parsley or the bread into hot oil or fat. [. . . ] ⷠCarefully press the reset button e on the rear side of the operating element 5 with a small pointed object. You receive with this appliance a warranty of 3 years from the date of purchase. This appliance has been manufactured with care and meticulously examined before delivery. In the case of a warranty claim, please make contact by telephone with our service department. [. . . ]