User manual SIEMENS KI42LVU30

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Manual abstract: user guide SIEMENS KI42LVU30

Detailed instructions for use are in the User's Guide.

[. . . ] Risk of cold burns ■ This appliance complies with the relevant safety regulations for electrical appliances and is fitted with noise suppression. About these instructions ■ ■ ■ Read and follow the operating and installation instructions. They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you disregard the instructions and warnings in the operating and installation instructions. [. . . ] Thaw frozen food in the refrigerator compartment in order to utilise the low temperature of the frozen food. Always leave a space between the food and the back The air can circulate and the humidity will remain wall. The appliance must cool less frequently and therefore consumes less power. The air on the back wall of the appliance does not warm up so intensely. The appliance must cool less frequently and therefore consumes less power. The appliance must cool less frequently at low ambient temperatures and therefore consumes less power. 23 en Installation and connection Using the appliance Defrost the freezer compartment regularly. A layer of hoarfrost or ice in the freezer compartment impairs refrigeration of the frozen food and increases power consumption. If greater demands are made of the appliance, the power consumption will increase. After installing the appliance, wait at -------- Before using your appliance for the first time 1. Note: You can connect the appliance to mains-controlled and sine-controlled inverters. Cheese can continue to release its flavour and the butter will still be easy to spread. The refrigerator compartment is suitable for storing meat, sausages, fish, dairy products, eggs, ready meals and pastries. The refrigerator compartment can also be used to store highly perishable foods in the short to medium term. The lower the selected temperature, the slower the enzymatic and chemical processes and deterioration by microorganisms. A temperature of +4 °C or lower ensures optimum freshness and safety of the stored foods. Note when storing food ■ ■ ■ ■ Store fresh, undamaged food. In the case of ready products and bottled goods do not exceed the minimum sell-by date or use-by-date indicated by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing it in the appliance. This avoids transference of flavours and discolouration of the plastic parts. Leave warm food and drinks to cool down before placing them in the refrigerator compartment. /P The vegetable container is the best storage location for fresh fruit and vegetables. [. . . ] 30 Cleaning en D Cleaning gn i nae l C Cleaning the equipment To clean, take the variable parts out of the appliance. ~ "Interior fittings" on page 25 Condensation channel ~ Fig. ( Regularly clean the condensation channel and drainage hole with a cotton bud or similar implement to ensure that the condensation can drain. If present: Wait until the layer of frost in the refrigerator compartment has thawed. [. . . ]

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