User manual SHARP VC-581N/S

[. . . ] F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www. sharp-usa. com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] Touch Custom Help pad when the HELP indicator is lighted in the display. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. The final cooking result will vary according to the food condition (e. g. If additional time is needed, continue to cook manually. PROCEDURE D I S P L AY REPEAT TO SELECT FOOD 1 2 Breakfast Bar Touch Breakfast Bar pad. Breakfast Bar x3 HOT CEREAL ENTER NUMBER OF SERVINGS Touch Breakfast Bar pad three more times to select hot cereal. 2 If you want to cook 2 SERVINGS servings, touch 2 pad. 2 PRESS START 3 4 Start Touch On Touch Start/Touch On pad. After cooking, follow the directions in display. BREAKFAST BAR CHART FOOD 1. Scrambled eggs AMOUNT 1 - 9 eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. Note that eggs will be slightly undercooked when removed from the oven. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. Hot cereal 1 - 6 servings 15 SPECIAL FEATURES BREAKFAST BAR CHART (CONTINUED) FOOD 4. Heat rolls/muffins: IT IS NOT NECESSARY TO ENTER AMOUNT. AMOUNT PROCEDURE Use this pad to warm rolls, muffins, biscuits, bagels etc. Arrange on plate: cover with paper towel. Fresh 1 -8 pieces To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times, and touch number 1 pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For frozen rolls and muffins, touch Breakfast Bar pad 5 times, and touch number 2 pad. This setting works well for frozen breakfast entrees, pancakes, waffles burritos etc. Follow manufacturer's directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. Frozen 1 -8 pieces 5. LUNCH ON THE RUN Lunch on the Run is for cooking/heating foods that take a short amount of time!· Suppose you want to use Lunch on the Run to heat 2 cups of soup. [. . . ] (Ex: touch Breakfast Bar pad 3 more times Breakfast x 3 Bar for hot cereal. ) 3 Touch number 2 pad for 2 servings. 4 Touch Start/Touch On pad. 2 Start Touch On ONE DISH DINNERS CHART (All are for 6 servings) BREAKFAST BAR CHART FOOD 1. Chicken dinner RECIPES · Spicy Couscous Pockets · Speedy Shepherd's Pie · Yellow Rice with Chicken · Chicken with Fruited Stuffing · Sweet and Sour Pork with Rice · Beef with Broccoli and Rice · Creamy Seafood Pasta · Greek Fusilli with Eggplant and Shrimp · Garden Au Gratin · Orzo with Sun-Dried Tomatoes and Artichockes FOOD 1. Frozen breakfast foods AMOUNT 1 - 9 eggs 2 - 6 slices 1 - 6 servings 1 - 8 pieces 1 (3 - 6 oz) 3. [. . . ]