User manual SHARP SJ-K70M

[. . . ] When cleaning your refrigerator, do not splash water directly on the outer cabinet or the interior. This may lead to rusting and deterioration of the electrical insulation. When cleaning any areas adjacent to electrical components or replacing the lamp bulb, unplug the refrigerator first to prevent electric shock. Should electrical components be accidentally immersed in water, unplug the refrigerator, dry the parts and contact your nearest service agent approved by SHARP. [. . . ] CONTROL set at 7 (MAX), foods stored in the refrigerator compartment may also freeze. Low ambient temperature may cause placed foods to freeze even if REFRIGERATOR TEMP. CONTROL is set to 1 (MIN). HINTS WHEN MAKING ICE 1. The included Water supply cup can be used to measure the amount of water to pour into Ice cube trays. Pouring too much water into the tray will result in the ice cubes connecting to each other when frozen. Amount for both Ice cube trays Amount for one Ice cube tray 2. When the ice cubes are made, turn the lever clockwise to empty the ice into Ice cube box. Ice cube box NOTE: To prevent damage to the Ice cube box, do not make ice in the Ice cube box or pour oil into it. Lever PLASMACLUSTER (Only for SJ-PK70M, P70M, PK68M, PK65M, P65M, PK63M, PK60M, P60M, PK58M) The plasmacluster automatically starts operating when the refrigerator is powered on. 1. Press "PLASMACLUSTER(ON/OFF) button", and the PLASMACLUSTER lamp goes out and the plasmacluster turns off. 2. Press "PLASMACLUSTER(ON/OFF) button" again, and the PLASMACLUSTER lamp lights up. The plasmacluster turns on. Notes about PLASMACLUSTER operation The ionizer inside your refrigerator releases clusters of ions, which are collective masses of positive and negative ions, into the freezer and refrigerator compartment. These ion clusters reduce airborne mold fungus. mold fungus Plasmacluster PLASMACLUSTER(ON/OFF) button There may be a slight odors in the refrigerator. The amount of ozone is minimal, and quickly decomposes in the refrigerator. DEODORIZING UNIT A built-in unit which requires no manual operation because it automatically starts operating when the refrigerator is powered on. DEFROSTING Defrosting is fully automatic due to a unique energy saving system. Whereby the defrost cycle start time is proportional to the running time of your refrigerator compressor, i. e. , the less time the refrigerator compressor operates (during the winter season or you're away on holidays), the longer the time between each defrost cycle. 4 STORING FOOD Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage. NOTE: Evenly place the food on the shelves to allow the cooling air to circulate efficiently. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage. Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator. This may lead to the food freezing. Fruit / Vegetables To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e. g. oranges do not require wrapping. Dairy Products & Eggs Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product. Eggs should be stored in the Egg holder. Meats / Fish / Poultry Place on a plate or dish and cover with paper or plastic wrap. For larger cuts of meat, fish, or poultry, place to the rear of the shelves. Ensure all cooked food is wrapped securely or placed in an airtight container. FOR BEST FREEZING IN OUT Quality of foods should be fresh. Food should be properly stored or covered and the air should be removed to seal tightly. Label bags or containers to keep an inventory of freezing food. CARE AND CLEANING Some household cleaning chemicals may affect the inside surfaces and plastic shelves resulting in splitting or cracks occurring. [. . . ] b . . . uI wKsbë --b' , dD ˫ Wlë qsoe UU l jI Ʊ wKsbë `D K UIIA c d?O?Gë 'U ˫ UH q s ULF WLBB dOz Wlë c Ʊ WlU YFë bZ ULC --UGBë UH Wd V- Wd b 5GU qOGAë UML Wu ë WGU Wl--oe mK b YOS jzUCë . . . bS f* v bLF Ʊ q vKZ ozUoe fLs . . . b* --UE vld QD) odD --UOë qB - oKD ʫ sJ1 wzuNë jzUCK wHK) jGCë --UOë qO u . . . oeUZ q bzeë qOLײë qSd oeuLK dU* fLK sJ1 . . . oed: bU --edHë s UFDë ëds VM& W-O USdI b VOB ʫ dHBë s q . . . --dS Ul--oe w WuH; . . . bbAë . . . oedK --bB0 Wlë fU qO u r QD) odD --UOë YUDI oe WuKOK ƥ ʫ s?J?1 --U?O??ë YU?D?I? 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