User manual SHARP RK-T11-A OPERATION MANUALDEFRNLITES

[. . . ] When using the square shelf follow the notes below to prevent them slipping out: · Do not place container with food weighing more than 5 kg on the square shelf. · Ensure that the square shelf is in the correct position and does not rattle. · When removing the food, pull the square shelf until it is slightly locked, and then remove the food. Some recipes for using the square shelf or the square tin are included on pages 2 to 4. [. . . ] Some recipes for using the square shelf or the square tin are included on pages 2 to 4. 2 1 Shelf runners WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing. 1 ENGLISH RK-T11-A English 15/07/2000 09:23 Page 2 RECIPES FOR USING SQUARE TIN/SHELF ONION GATEAU Total Cooking Time: 35-37 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 375 g Flour 30 g Yeast 1 Egg 125 ml Milk 1/2 tsp. Salt 75 g Butter Ingredients - for the topping 650 g Onions 100 g Streaky bacon 30 g Butter Cheyenne pepper 3 Eggs 200 g Soured cream 1/2 tsp. Salt LEEK TART Total Cooking Time: 36-41 minutes Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper Ingredients - for the dough 150 g Wholemeal flour 120 g Rye flour (type 1150) (you can use normal flour type 405 instead) 4 tsp. Dill, chopped finely 100 g Grated Emmenthal cheese Preparation This recipe makes approx. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (900 W). After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture. After preheating, place the square tin on lower level runner and cook. Stop the oven after 24 minutes and rotate the square tin by 90°, then press "Start". Preparation This recipe makes approx. Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for 28-32 minutes on CONVECTION 250° C. 5-10 minutes. GYPSY'S ARM ROLL Total Cooking time: 23-25 minutes Utensils: Square tin greaseproof paper Bowl with lid (2 l capacity) Ingredients - for the dough 4 Eggs 125 g Sugar 125 g Flour 1 tsp. Baking powder (3 g) Ingredients - for the topping 250 ml Milk 1 Stick of cinnamon The peel of a lemon 75 g Sugar 2 tbsps. Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 19-21 minutes on CONVECTION 200° C. [. . . ] Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 19-21 minutes on CONVECTION 200° C. After 10 minutes rotate the square tin by 90 degrees and press "Start" for the remaining cooking time. Turn out the cake onto a damp tea-cloth onto which you have sprinkled sugar. [. . . ]