User manual SHARP R872M OPERATION MANUAL

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Manual abstract: user guide SHARP R872MOPERATION MANUAL

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[. . . ] R- 872M Op Man/Ck Bk 28/6/99 11:18 am Page x1 10min. 1min. 10sec. BREAKFAST PIZZA Instant Cook MIXED GRILL CHICKEN PTNS BAKED POTATOES OVEN CHIPS RICE/PASTA CAKE 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Roast Beef / Roast Lamb 4 Roast Pork 5 Roast Poultry 1 Meat Joint 2 Poultry 3 Chicken Ptn, Steak, Chops 4 Minced Meat 5 Bread Kg Lb g oz GRILL STOP/ CLEAR Kg/Lb LESS MORE CONVECTION MICROWAVE POWER LEVEL TIMER DUAL CONVECTION/ GRILL START AUTO MINUTE AUTO START CLOCK R-872 Jet Con vection & Dou ble Gril l 900W E R-872M MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERATION MANUAL WITH COOKERY BOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 900W (IEC 705) R- 872M Op Man/Ck Bk 28/6/99 11:18 am Page x2 R- 872M Op Man/Ck Bk 28/6/99 11:18 am Page 1 CONTENTS Contents . Auto Cook / Auto Defrost Charts Other Convenient Functions: Multiple Sequence Cooking . . 6 . 7 . 8 . 8 . 9 . 9 . 10 . 10 . 11 . 12 . 13-14 . 15 . 15 . 16 . 16 . 17 . 17-18 . 19 . 20-21 . 22 . 22 . 23 . 24 . 25 . 25-26 . 27-28 . 28-29 . 30 . 31 . 32 . 61 . 62-63 . 63 . 64 . 64 . 65 1 R- 872M Op Man/Ck Bk 28/6/99 11:18 am Page 2 OVEN AND ACCESSORIES 1 2 1 Grill heating element (top grill) 2 Oven lamp 3 Control panel 4 Door opening button 5 Waveguide cover 6 Oven cavity 7 Turntable motor shaft 8 Grill heating element (bottom grill) 9 Door seals and sealing surfaces 10 Air-vent openings 11 Outer cabinet 12 Power cord 12 10min. 1min. 10sec. BREAKFAST PIZZA Instant Cook MIXED GRILL CHICKEN PTNS 3 BAKED POTATOES OVEN CHIPS RICE/PASTA CAKE 1 Chilled Ready Meals 2 Frozen Ready Meals 3 Roast Beef / Roast Lamb 4 Roast Pork 5 Roast Poultry 1 Meat Joint 2 Poultry 3 Chicken Ptn, Steak, Chops 4 Minced Meat 5 Bread Kg Lb g oz GRILL STOP/ CLEAR Kg/Lb LESS MORE CONVECTION MICROWAVE POWER LEVEL TIMER DUAL CONVECTION/ GRILL START AUTO MINUTE AUTO START CLOCK R-872M 4 9 8 7 6 10 5 11 ACCESSORIES: Check to make sure the following accessories are supplied: 1 Turntable 2 Low Rack 3 High Rack · Place the turntable on to the turntable support. 1 NOTE: When you order accessories, mention the Model and part name to your dealer or SHARP authorised service facility Turntable motor shaft 2 3 Lower grill For use see page 11-12. WARNING: The accessories become very hot during Grill, Convection, Pizza and Auto Cook modes. [. . . ] 60 IMPORTANT COOKERY NOTES: 1 2 Food temperatures are:Frozen: -180C, Chilled: 50C, Room: 200C When cooking Rice & Pasta (see page 51), cooking time is constant for any quantity of rice or pasta; boiling water must be adjusted according to quantity of rice or pasta. After leaving the Rice/Pasta to stand, rinse in boiling water prior to serving. Where dishes are covered, use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. For sequence programming refer to the operation manual (page 22). 5 CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/2oz 1oz 2oz 4oz 6oz 8oz 1lb VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5lfoz (1/4 pint) 10floz (1/2 pint) 20floz (1 pint) SPOON MEASURES 125ml 2. 5ml 5ml 15ml 1 1 /4 teaspoon /2 teaspoon 1 teaspoon 1 tablespoon SYMBOLS: q Method: Where shielding is necessary use small pieces of foil. s Poultry Chart: Chicken, turkey and duck must be defrosted without giblets. vStanding Time: During recommended standing time, wrap or cover food in foil. 32 R-872M Ck Bk Pt 1 32 28/6/99, 11:26 am D EFROSTING (MICROWAVE) FOOD DEFROST TIME MICRO POWER LEVEL METHOD q STANDING TIME v Meat Joints (Beef, Lamb, Pork) Minced Beef 30-32 Minutes 450g (1lb) 8-9 Minutes 450g (1lb) 11-12 Minutes 450g (1lb) 16-18 Minutes 450g (1lb) 11-12 Minutes 450g (1lb) LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW 45-60 Place in a flan dish Turn over 4-5 times Minutes during defrosting. Turn over/ 15-20 stir 3-4 times, removing defrosted mince Minutes each time. v q Steak 2cm (3/4") thick Chops & Sausages Bacon s q Place in a flan dish. Shield. v Whole poultry (Chicken, 20-22 Minutes Turkey, Duck) 450g (1lb) Chicken Portions 8-9 Minutes 450g (1lb) q Place in a flan dish. Shield. v s Chicken/Turkey Breast 11-12 Minutes & Drumsticks 450g (1lb) Minced Turkey 11-12 Minutes 450g (1lb) 9 Minutes 450g (1lb) 7-8 Minutes 450g (1lb) 8-9 Minutes 450g (1lb) 6-7 Minutes 450g (1lb) q Place in a flan dish. Shield. v 15-20 Minutes 15 Minutes 15 Minutes 10 Minutes 10 Minutes Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Apples Blackcurrants/ Redcurrants Raspberries/ Blackberries Gooseberries Rhubarb/ Strawberries Bread (sliced) Pastry (Puff or Shortcrust) Meat & Fruit Pies (cooked) q v q v · Place in a dish. Stir during defrosting. 7-8 Minutes 450g (1lb) 6 Minutes 400g (14oz) 5 Minutes 450g (1lb) 7-8 Minutes large pie MEDIUM LOW MEDIUM LOW MEDIUM LOW MEDIUM LOW · Place in a dish. Stir during defrosting. 10 Minutes 5-10 Minutes 10-15 Minutes 15-20 Minutes · Place on the turntable. · Place in a shallow flan dish. n Note: Ensure you read all cookery notes on page 32, for advice and explanations of symbols before proceeding. 33 R-872M Ck Bk Pt 1 33 28/6/99, 11:26 am MICROWAVE / COOKING FOOD COOKING TIME MICRO POWER LEVEL METHOD STANDING TIME* v Beef (rare) (Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) 10-11 Minutes 450g (1lb) 13-14 Minutes 450g (1lb) 17-18 Minutes 450g (1lb) 10-11 Minutes 450g (1lb) 8-9 Minutes 450g (1lb) 4-5 Minutes 4 sausages 6-7 Minutes 8 sausages MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH HIGH HIGH HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH HIGH HIGH q Place in a flan dish. Turn over halfway through cooking. 6 Minutes 8 Minutes 10 Minutes 2-3 Minutes q v q v q v q Place in a bowl. Turn over halfway through cooking. v 2 Minutes 2 Minutes 2 Minutes 10 Minutes 5 Minutes 10 Minutes 4-5 Minutes 4-5 Minutes 10 Minutes 1 Minutes 10 Minutes 5 Minutes q v Sausages (thin) Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork Chops (boneless) Gammon Joint Bacon Whole Poultry Chicken, Turkey, & Duck Chicken Portions Chicken/Turkey Breasts & Drumsticks Minced Turkey Fish Fillets Whole Fish & Steaks 2 Minutes 4 sausages 17-18 Minutes 450g (1lb) 10-11 Minutes 450g (1lb) 19-20 Minutes 450g (1lb) 17-18 Minutes 450g (1lb) 13-14 Minutes 450g (1lb) 19-20 Minutes 450g (1lb) 3 Minutes 4 rashers 13-14 Minutes 450g (1lb) 11-12 Minutes 450g (1lb) 9-10 Minutes 450g (1lb) 7 Minutes 450g (1lb) 7-8 Minutes 450g (1lb) q v q v q v q v q v q v q v q v q v q v q Place in a bowl. 2-3 Cover and cook Minutes v q Place in a single layer in a flan dish. 2-3 Cover and cook Minutes v Note: Ensure you read all cookery notes on page 32, for advice and explanations of symbols before proceeding. 34 R-872M Ck Bk Pt 1 34 28/6/99, 11:26 am MICROWAVE COOKING FOOD COOKING TIME MICRO POWER LEVEL METHOD STANDING TIME Aubergines & Broccoli (fresh) Beans (Fresh green) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower & Celery (fresh) Corn on the Cob (fresh) Courgettes & Leeks (fresh) Parsnips & Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g (9oz) each) (fresh) Potatoes, boiled (old & new) (fresh) Swede & Turnips (fresh) Beans & Cabbage (green) (frozen) Broccoli, Leaf Spinach & Brussels Sprouts (frozen) Carrots (sliced) (frozen) Cauliflower (florets) (frozen) Corn on the Cob (frozen) Peas, Sweetcorn & Mixed Vegetables (frozen) Apples Rhubarb 5 Minutes 225g (8oz) 5-6 Minutes 225g (8oz) 5-6 Minutes 225g (8oz) 5 Minutes 225g (8oz) 6-7 Minutes 2 cobs 4-5 Minutes 225g (8oz) 5-6 Minutes 225g (8oz) 4-5 Minutes 225g (8oz) 10-12 Minutes 2 potatoes 9-10 Minutes 450g (1lb) 7-8 Minutes 225g (8oz) 5-6 Minutes 225g (8oz) 6-7 Minutes 225g (8oz) 6 Minutes 225g (8oz) 5-6 Minutes 225g (8oz) 10-11 Minutes 2 cobs 5-6 Minutes 225g (8oz) 5-6 Minutes 450g (1lb) HIGH HIGH HIGH HIGH · Slice. Place on the edge of the turntable. 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes HIGH HIGH HIGH HIGH MEDIUM HIGH HIGH HIGH HIGH HIGH · Cut into quarters. 3 Minutes 2 Minutes 2 Minutes HIGH HIGH HIGH HIGH HIGH · Place in a dish and cover. Minutes 450g (1lb) Raspberries Blackcurrants Redcurrants Gooseberries Note: Ensure you read all cookery notes on page 32, for advice and explaination of symbols before proceeding. 35 R-872M Ck Bk Pt 1 35 28/6/99, 11:26 am MICROWAVE COOKING FOOD COOKING TIME MICRO POWER LEVEL METHOD STANDING TIME White rice (long grain) Brown rice Spaghetti (short cut) Pasta shells/ twists Macaroni (short cut) Tagliatelle Scrambled Eggs 14-15 Minutes 21-22 Minutes 11-12 Minutes MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH · Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 4 Minutes 12-13 Minutes 10-11 Minutes 15g (1/2oz) butter 2 eggs (size 3) 30ml (2tbsp) milk salt & pepper 2 eggs (size 3) MEDIUM HIGH MEDIUM HIGH HIGH · Add 300ml (1/2 pint) boiling water/100g (4oz) pasta. [. . . ] IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. 63 R- 872M Op Man/Ck Bk 1/7/99 4:33 pm Page 64 CALLING FOR SERVICE XXXXXXXXXXXXX · If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. · Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: LoCall 0345 125387 (All calls will be charged at local rate). · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0990 274 277 · Replacement parts and accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd, telephone numbers follow. [. . . ]

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