User manual SHARP R8000GK OPERATION MANUAL

[. . . ] UK R8000GK English Cover-P19 03. 10. 24 3:06 PM Page A A40620, R8000GK O/M R-8000GK COMMERCIAL HIGH SPEED CONVECTION MICROWAVE OVEN OPERATION MANUAL 900W (IEC 60705) TINSEB023WRRZ-K31 UK R8000GK /M UK R8000GK English Cover-P19 03. 11. 11 3:28 PM Page 1 A40620, R8000GK O/M CONTENTS YOUR OVEN AND ACCESSORIES . Information with Error/Nortification Messages COOKING ADVICE: Microwave cooking advice . . 6 . 6 . 6 . 6 . 7 . 7 . 8 . 9 . 10 -11 . 12 . 13 . 14 . 14 . 15 . 15 . 16 . 16 . 17 . 18 . 19 . 19 . 20 . 20 . 20 . 21 . 22 - 23 . 24 . 25 . 26 . . 36 . 37 - 38 . 39 . 40 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. [. . . ] Once you change the holding time, it will be memorised and will not be lost due to power interruptions. The display will be blank. x1 TO COOK DURING THE HOLD 150 °C MODE You can use any cooking mode during hold 150°C mode. Example: Step To cook for 2 minutes at 100% microwave power whilst the oven is holding at 150°C. Action Press Key Display The oven is in hold 150°C mode. 1 Enter desired setting. [] x1 2 Press the START key to start cooking. COOK will flash on and off. [] 3 After cooking press the STOP/CLEAR key to restore the hold 150°C mode. EXTENDING TIME AT THE END OF COOKING You can extend the last cooking stage for up to 10 minutes using the START key at the end of cooking. Check the cooking result throughout the cooking time carefully. 20 TINSEB023WRRZ-K31 UK R8000GK /M UK R8000GK English p20-23 03. 10. 24 10:42 AM Page 21 INFORMATION WITH ERROR/NORTIFICATION MESSAGES If ERROR/NORTIFICATION messages are displayed, follow the below instructions. EE-6 EE-9 EE-10 CK-1 CK-2 CK-3 Please contact your dealer or an authorized Sharp service agent because a themistor is out of order. Please contact your dealer or an authorized Sharp service agent because of defective memory. The operations except for memory entry and memory cooking can be used. Please contact your dealer or an authorized Sharp service agent to replace the magnetron. Please contact your dealer or an authorized Sharp service agent to replace the top heater. Please contact your dealer or an authorized Sharp service agent to replace the side heater. You can continue to use the oven before service. 21 K UK R800GK English P24- 03. 10. 9 3:06 PM Page 22 A40620, R8000GK O/M MICROWAVE COOKING ADVICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. · Ensure that the utensils are suitable for use in a microwave oven. WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the container/jar to explode. Many of the following techniques are similar to those used in conventional cooking. · Refer to the charts in the cookbook section for recommended cooking times and power levels. · Do not place hot foods/utensils on a cold turntable or cold foods/utensils on a hot turntable. · Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never use oil unless specified by the manufacturer and never cook for longer than instructed. · For dense food such as convenience meals and meatloaf, it is recommended to place on the low rack. The rack is safe to use with microwave power. WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven. [. . . ] It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or any service or repaire operation which involves the removal of a cover which gives protection against exposure to microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. [. . . ]