User manual SHARP R641AM OPERATION MANUAL

[. . . ] R-641M OM & CB 23/8/99 2:38 pm Page 1 STIR TURN KG/ % GRILL MICRO COOK Auto Cook 1 Roast Beef / Lamb 2 Roast Pork 3 Roast Poultry 4 Chicken Portions 5 Crispy Crumb Foods 6 Oven Chips Auto Defrost 7 Meat Joint (Beef, Lamb, Pork) 8 Poultry Auto Cook/ Defrost x1-5 Micro x6 Grill x7-8 Dual Stop / Clear Start Auto Minute 10min. 10sec. 1. 0KG 0. 1KG PCS R-641 Quartz D ual Grill 700W E R-641M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) R-641M OM & CB 23/8/99 2:38 pm Page 2 R-641M OM & CB 23/8/99 2:38 pm Page 1 CONTENTS Contents . . Back Cover OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 R-641M OM & CB 23/8/99 2:38 pm Page 2 OVEN AND ACCESSORIES 1 2 3 7 6 5 4 8 1 2 3 4 5 6 7 8 9 10 Control panel Oven lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord 10 9 11 ACCESSORIES: Check to make sure the following accessories are provided: 11 Turntable 12 Roller stay 13 Seal packing Place the roller stay in the seal packing on the floor of the cavity. [. . . ] . 21 . 22 . 23 . 23 . 24 . 26 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. G Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. G Please note that all preparation times and serving quantities are approximate. G Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. G Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. CONVERSION CHARTS WEIGHT MEASURES 15g 25g 50g 100g 175g 225g 450g 1/ 2oz VOLUME MEASURES 30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt) SPOON MEASURES 1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon 1/ 1/ 4 2 1oz 2oz 4oz 6oz 8oz 1lb 19 R-641M OM & CB 23/8/99 2:40 pm Page 20 DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Portions Chicken/Turkey Breasts & Drumsticks Minced Turkey Whole Fish (Trout, Mackerel) Fish Fillets/Steaks Apples/Blackcurrants Redcurrants/Raspberries Blackberries/Gooseberries Rhubarb/Strawberries Bread (sliced) Pastry (Puff or Shortcrust) Meat & Fruit Pies (cooked) M G DEFROST MICRO TIME POWER LEVEL 28-30 Minutes/ MEDIUM LOW 450g (1lb) 30P 8-9 Minutes/ 450g (1lb) MEDIUM LOW 30P M METHOD G STANDING TIME Place in a flan dish. Turn over 3-4 times, 15-20 Minutes removing defrosted mince each time. 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 45-60 Minutes 25-30 Minutes 15-30Minutes 11-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 20 Minutes/ 450g (1lb) 9-10 Minutes/ 450g (1lb) MEDIUM LOW 30P MEDIUM LOW 30P 10-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 20-22 Minutes/ 450g(1lb) 8-9 Minutes/ 450g (1lb) LOW 10P MEDIUM LOW 30P 10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 8-9 Minutes/ 450g(1lb) 8-9 Minutes/ 450g (1lb) 7-8 Minutes/ 450g(1lb) MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P 15-20 Minutes Place in a bowl. 15 Minutes 15 Minutes 15-20 Minutes 6 Minutes/ 400g(14oz) 5 Minutes/ 450g(1lb) 7 Minutes/ large pie MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P Place on the turntable. Separate and rearrange during defrosting. 5-10 Minutes Place on a plate. 15-20 Minutes Method: If shielding is necessary, use small, pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil. 20 R-641M OM & CB 23/8/99 2:40 pm Page 21 COOKING CHARTS FOOD Aubergines & Broccoli (fresh) Beans (green - fresh) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower, Celery Corn on the Cob (fresh) Courgettes & Leeks (fresh) Parsnips & Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g/9oz - each) Potatoes, Boiled (old & new - fresh) Swede & Turnips (fresh) Beans & Cabbage (green - frozen) Broccoli, Leaf Spinach /Brussels Sprouts (frozen) Carrots - sliced (frozen) Cauliflower florets (frozen) Corn on the Cob (frozen) Peas, Sweetcorn & Mixed Vegetables (frozen) Apples & Rhubarb Blackberries/Raspberries/Redcurrants COOKING MICRO TIME POWER LEVEL 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 12 Minutes/ 2 potatoes 11 Minutes/ 225g (8oz) 8 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 12 Minutes/ 2 cobs 6 Minutes/ 225g (8oz) 6 Minutes/ 450g (1lb) 6 Minutes/ 450g (1lb) HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P M METHOD G STANDING TIME 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes Slice. Stir halfway through cooking. 3 Minutes 2 Minutes 3 Minutes 2 Minutes HIGH 100P HIGH 100P Peel & slice. Stir during cooking. 2 Minutes 2 Minutes 21 R-641M OM & CB 23/8/99 2:40 pm Page 22 COOKING CHARTS FOOD White rice (long grain) Brown rice (dried) Spaghetti (short cut) Macaroni (short cut) Tagliatelle Pasta shells (dried) COOKING TIME 14-15 Minutes 20-21 Minutes 11-12 Minutes 12-13 Minutes 10-11 Minutes 11-12 Minutes MICRO POWER LEVEL METHOD G STANDING TIME 5 Minutes 5 Minutes 4 Minutes 4 Minutes 4 Minutes 4 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 70P EGGS Omelette INGREDIENTS 15g (1/2oz) butter 4 eggs (medium) 90ml (6tbsp) milk salt & pepper HIGH 100P 1 Whisk together eggs and milk. 30 Seconds Scrambled 15g (1/2oz) butter 2 eggs (medium) 30ml (2tbsp) milk salt & pepper 2 eggs (medium) MEDIUM HIGH 1 Melt the butter in a bowl on 70P (MEDIUM) for 1 minute. 1 Place the oil in a 17. 8cm (7") shallow dish and heat on 100P (HIGH) for 1 minute. Cook on100P (HIGH) for 1-11/2 minutes. 30 Seconds Baked/ Poached 30 Seconds Fried 10ml (2tsp) oil 1 egg (medium) HIGH 100P 30 Seconds Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. G Standing Time: After standing, rinse in boiling water prior to serving. 22 R-641M OM & CB 23/8/99 2:40 pm Page 23 REHEATING CHART FOOD Soup, Spaghetti, Baked beans, Potatoes, Vegetables (canned) Bread rolls (med. ) Croissants Christmas pudding Sausage rolls (cooked, chilled approx. 50g (2oz) each) Quiche, (cooked, chilled) Meat pie (cooked, chilled) Fruit pie (cooked, chilled) COOKING TIME 6-7 Minutes/ 425g (15oz) can MICRO POWER LEVEL MEDIUM HIGH 70P METHOD Remove from can. [. . . ] · Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0990 247277. · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0990 247277. · Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. [. . . ]