User manual SHARP R211M OPERATION MANUAL

[. . . ] KING DEFROST & OOK ROL ONT UIDE C G COOKING CONTROL WITH COOK & DEFROST GUIDE ILLUMINATED TIMER 2 1 3 4 5 6 7 8 9 0 30 1 0 30 1 1 25 1 2 201 1 1 543 1. 0 (KG) E R-211 ED NAT LUMI R IL TIME 1 R-211M 4 2 MICROWAVE OVEN 5 6 OPERATION MANUAL WITH COOKBOOK 7 3 8 9 0 2. 0 10 1 1 30 12 0 3 35 1 2 201 1 54 1. 0 (KG) 800W 11 705) R-2 (IEC E 0. 7 0. 7 2. . 29 Important OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 OVEN AND ACCESSORIES COOKING CONTROL WITH COOK & DEFROST GUIDE 1 2 ILLUMINATED TIMER 2 1 3 4 5 6 7 8 9 0 30 1 0 30 1 1 25 1 2 201 1 1 543 1. 0 (KG) E R-211 0. 7 2. 0 3 8 7 6 5 4 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Door latches Ventilation openings Outer cabinet Power cord 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the base of the cavity, then place the turntable on to the roller stay. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] · Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven. TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: (Put half a cup of water in the oven, on the turntable and close the door. YES/NO If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the Troubleshooting chart on page 14. WARNINGS: · Never adjust, repair or modify the oven yourself, or allow anyone other than a Service Technician, appointed by SHARP to carry out the service. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs & Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 13 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Condensation trapped in the door glass should clear after a few hours. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all "eyes" are removed and the potatoes have been pierced, stand directly onto the turntable or in a heat resistant flan dish or similar. The cabinet may become hot to the touch - keep children away. NOTE: If the oven door is opened, the audible signal will not sound when the ILLUMINATED TIMER returns to "0". This is quite normal. TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described below: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. [. . . ] 2 Cook on MEDIUM HIGH (70%) for 25-30 minutes. WHITE SAUCE 300ml (1/2 pint) Preparation time - 5 - 6 minutes 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste 1 Place the butter in a bowl and heat on HIGH (100%) for 30 seconds, until melted. Cook on HIGH (100%) for 5 minutes, stir halfway through cooking until thick and smooth. Season with salt and pepper to taste. Variations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Parsley sauce: Stir 15-30ml (1-2tbsp) fresh, chopped parsley into the finished sauce. [. . . ]