User manual SHARP R-940/94ST OPERATION MANUAL

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Manual abstract: user guide SHARP R-940/94STOPERATION MANUAL

Detailed instructions for use are in the User's Guide.

[. . . ] GB Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method. [. . . ] GB-31 ENGLISH ESPAÑOL SUITABLE COOKWARE SUITABILITY TEST If you are not sure whether your dishes are suitable for the use in a microwave, please do the following test: Place the dish into the microwave oven. Place a glass vessel filled with 150 ml of water on top of or next to the dish. If the dish stays cool or at room-temperature, it is suitable for use in the microwave oven. Exceptions are coated backing pans, which allow the outer surface of the food, e. Please remember the notes for cookware suitable for microwave operation. If sparks develop, do not use such materials for cooking in COMBI OPERATION COOKWARE SUITABLE FOR MICROWAVE OPERATION In general, heat resistant microwave dishes, e. Made of porcelain, ceramic or glass, are also suitable for the combi operation (microwave and hot air, microwave and grill). Please remember that the hot air or the grill will COOKWARE SUITABLE FOR HOT AIR AND GRILL OPERATION For cooking with hot air or grill without microwave operation, you may use any dish that is suitable for use in a conventional stove or grill. TIPS AND TECHNIQUES BEFORE YOU BEGIN… To make the use of your microwave as easy as possible, please read the following notes and tips: Only turn your microwave on when food is placed inside the cooking chamber. Popcorn must only be made in special popcorn containers suitable for use in microwave. Pressure will build inside the shell, which could lead to an explosion of the egg. ENTER THE TIME Times for thawing, heating and cooking are usually much shorter than in a conventional stove or oven. It is better to add some time after testing for doneness than to overcook the food. INITIAL TEMPERATURE The time required to thaw, heat or cook a food are dependent on the initial temperature of the food. Frozen or refrigerated foods, for example, require a longer heating time than foods at room temperature. For heating and cooking of foods, we assume normal storage temperature (refrigerator temperature, about GB-32 TIPS AND TECHNIQUES ALL STATED TIMES… are guidelines, which vary depending on initial temperature, weight and consistency (water or oil content, etc. TABLE: DETERMINING COOKING TIME WITH A FOOD THERMOMETER Drink/Food Interior temperature Interior temperature after cooking time 10 to 15 minutes is completed of standing time 65-75°C SALT, SPICES AND HERBS Foods cooked in the microwave retain their flavor better than foods cooked by conventional methods. ) Heat milk Heat soups Heat stews Poultry Lamb Roasted pink Well-done Roast beef Rare Medium Well-done Pork and veal 75-80°C 75-80°C 80-85°C 70°C 75-80°C 50-55°C 60-65°C 75-80°C 80-85°C 85-90°C 70-75°C TEST FOR DONENESS: Foods can be tested for doneness just like when used with conventional methods: • Food thermometer: After cooking or heating, every food has a certain interior temperature. If the fish meat is no longer translucent and easily detaches from the fish bones, the meat is done. € Wood picks: Cake and bread can be tested for doneness by using a wooden pick. 55-60°C 65-70°C 80-85°C 80-85°C ADDING WATER Vegetables and other foods with high water content can be cooked in their own fluid or with very little additional water. DETERMINING COOKING TIME WITH A FOOD THERMOMETER When food is cooked, every drink and every food has a certain interior temperature, which indicates that the food is done and the result will be good. [. . . ] -% Untreated Orange Cinnamon sticks Sugar Kluntjes (Rock sugar) Total cooking time: approx. 22-28 minutes Utensils: Bowl with cover (3 l contents) Small canning or jam glasses preserving film Ingredients g tsps 8-10 Min. 10-12 minutes Utensils: Bowl with cover (2 l contents) Jam glasses preserving film Ingredients 500 g 250 g Raspberries Preserving sugar (2:1) 3. Tip: This chutney is great when served with meat fondue, baked meat and rice dishes. [. . . ]

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