User manual SHARP R-884M COOKBOOK

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SHARP R-884M COOKBOOK: Download the complete user guide (2351 Ko)

Manual abstract: user guide SHARP R-884MCOOKBOOK

Detailed instructions for use are in the User's Guide.

[. . . ] We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the Important Safety Instructions. The manual is divided into two sections: 1. OPERATION (P2~P27) This section describes your oven and teaches you how to use all the features. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed. To Preheat and Cook by Convection 11 Convection and Microwave Cooking 12 Preheating Grill Cooking Mix Cooking Automatic Operations Notes for Automatic Operations Sensor Instant Action Reheat Sensor Convenience/Pizza Multi Cook Easy Defrost Other Convenient Features Help Less/More Setting Increasing/Decreasing Time Alarm Care and Cleaning Service Call Check Specifications Guarantee Cooking Guides 13 14 15 16 16 16 17 18 19 20 21 21 24 25 25 26 27 27 28 1 ­ 39 When selecting another home appliance, please again consider our full range of Sharp products. 1 IMPORTANT SAFETY INSTRUCTIONS Warning To avoid the danger of fire 1. [. . . ] Centre bones do not affect cooking, but bone on the side of meat conducts heat to the areas next to it. STARTING TEMPERATURE Frozen or refrigerated food takes longer to heat than food at room temperature. Since rooms, refrigerators and freezers differ in temperature, check for doneness at the minimum time. 5. SHIELDING Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking. TOMATO EGG 6. Refer to cooking guides for each menu or according to manufacturers instructions. STIRRING Stir foods from the outside to the centre of the dish, once or twice during cooking if possible. QUANTITY Microwave cooking times are directly related to the amount of food in the oven. Because energy is absorbed by the food itself, one potato or a single piece of chicken cooks rapidly. When the energy is divided among several items, cooking takes more time. The humidity and moisture in food will influence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. · Arrange the vegetables in a shallow dish in the following way : hard vegetables around the outside, soft vegetables in the centre, medium vegetables in-between. · After cooking, stand covered and stir. 1-5 soft vegetables 4 Menu Weight Range 1/2 - 4 cups +60°C Hot tap water or soup stock Micro Initial Temperature (approx. ) Cooking Method Procedure Standing Time (minutes) Rice Rice Soup stock or Hot tap water (1cup = 250ml) 1 cup 1 1/2 cups 2 cups 4 cups 4 1/2 cups 6 cups 1/2 - 4 cups +60°C Hot tap water 1 /2 cup 1 cup 1 1/2 cups 2 cups 3 cups 4 cups · Wash rice until water runs clear. · Place into a Pyrex® bowl and cover with hot soup stock or with hot tap water. · When oven stops and STIR is displayed, stir and continue cooking. · After cooking, stand and stir. 1-5 Pasta Micro Pasta 1 /2 cup 1 cup 1 1/2 cups 2 cups 3 cups 4 cups Hot tap water (1cup = 250ml) 2 cups 2 cups 3 cups 4 cups 5 cups 6 cups · · · · Place into a Pyrex® bowl and cover with hot tap water. After cooking, stand and stir. 1-5 5 REHEAT SENSOR MENU GUIDE REHEAT SENSOR 1. Casseroles/Canned Food When you reheat the following menus with REHEAT SENSOR, press the REHEAT SENSOR pad and the number pad of the menu. No. 400 g) +3°C Refrigerated Micro Initial Temperature (approx. ) Cooking Method Procedure Standing Time (minutes) Dinner Plate · Cover with plastic wrap. · After cooking, stand covered. 2 1 Beef, Lamb Chicken, T-Bone sliced 2 varieties eg. sliced Carrot, Zucchini Broccoli +3°C Refrigerated MEAT 175-180g POTATO 125g VEGETABLES 100g Reheat Pizza 2 Casseroles Beef Stroganoff Springtime Lamb Apricot Chicken Canned Food Baked Beans Spaghetti 1-4 cups (1 cup, 250 ml) 1-4 pieces (1 pieces, approx. 90 g) Micro · Place pizza on the low rack. +3°C Refrigerated Micro · Place into a casserole dish, and cover with lid. [. . . ] Allow to stand 3 minutes before serving. 9-10 minutes 500 g 5-6 minutes Chokos 500 g (2) Peel and cut into serving-size pieces. 500 g 4-5 minutes Corn (on cob) 500 g (2) 500 g 1 kg 500 g 5-6 minutes 12-14 minutes 1 kg (4) 21/2-31/2 minutes Eggplant 500 g 500 g 4-5 minutes Vegetables (canned) 500 g 2-4 minutes Wash and place in a dish. Place in a dish with 1 tablespoon covered water and 1 tablespoon butter. Allow to stand 3 minutes before serving. 36 FROZEN VEGETABLE CHART 1. [. . . ]

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