User manual SHARP R-85STM

[. . . ] R-85STM Operation Manual 27/07/2004 08:42 Page A OPERATION MANUAL with COOKBOOK R-85STM MICROWAVE OVEN with TOP & BOTTOM GRILLS and CONVECTION 900W (IEC 60705) R-85STM Operation Manual 23/06/2004 15:18 Page B OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: www. sharp. co. uk/customersupport Customers without Internet access may telephone: 08705 274277 (9am - 5pm) (01) 676 0648 (from Ireland) R-85STM Operation Manual 23/06/2004 15:18 Page 1 CONTENTS YOUR OVEN AND ACCESSORIES . . 64 1 R-85STM Operation Manual 23/06/2004 15:18 Page 2 YOUR OVEN AND ACCESSORIES 10 1 2 3 9 8 7 654 11 OVEN: 1. [. . . ] A buildup of condensation will eventually lead to rust forming on the oven interior. · Do not allow grease or dirt to build-up on the door seals or areas around the door. This may prevent the door from closing correctly and may cause a leakage of microwaves (follow the cleaning instructions opposite). · Ensure the turntable and accessories are cleaned after every use with a mild washing-up liquid solution and dried. The turntable and accessories are dishwasher safe. Cleaning tip - For easier cleaning of your oven: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 - 12 minutes. OUTER CABINET · Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. · The control panel must be wiped clean and dried with the door open, therefore inactivating the oven. GRILLS · It is important to keep the grills clean at all times. · Food and liquid splashes build-up and stick to the grills, which may cause smoke and possibly fire when next using the oven (follow the cleaning instructions above). NOTES: · Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven. · Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess water spillage through these holes will cause damage to the oven interior. · Slight tarnishing of the oven cavity, around the area of the grills, is likely to occur. · Failure to maintain your oven in a clean condition could adversely affect the life of the oven and possibly result in a hazardous situation. WARNING: The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves. 31 R-85STM Operation Manual 23/06/2004 15:18 Page 32 TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Follow this simple check below: Place half a cup of water on the turntable and close the door. Programme the oven to cook for 3 minutes using the top and bottom grills. Programme the oven to cook for 3 minutes using the convection on 180ºC. If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart on the following page. NOTES: · If you cook food for more than the standard time (see chart opposite) using the same cooking mode, the oven's safety mechanisms automatically activate. [. . . ] In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service Facilities appointed by Sharp can be obtained from www. sharp. co. uk/customersupport/service or by contacting the Sharp Customer Information Centre whose details are given below. This guarantee shall only apply to faults that are due to inferior workmanship or materials. [. . . ]