User manual SHARP R-772

[. . . ] Important GB F D I NL E SNACK AUTO COOK WATT /KG +1 min STOP R-772 R-772 MICROWAVE OVEN WITH TOP AND BOTTOM GRILL OPERATION MANUAL WITH COOKBOOK 900W (IEC 705) ENGLISH CONTENTS OVEN AND ACCESSORIES . . 26-29 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 ENGLISH OVEN AND ACCESSORIES KG GB F D I NL E 1 2 3 SNACK AUTO COOK WATT /KG +1 min STOP R-772 4 9 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Oven lamp Grill heating element (top grill) Door opening button Waveguide cover Oven cavity Turntable motor shaft Grill heating element (bottom grill) Door seals and sealing surfaces Ventilation openings Power cord Outer cabinet 10 8 7 6 5 10 11 12 ACCESSORIES: Check to make sure the following accessories are provided: 13 Turntable 14 Low Rack 15 High Rack Place the turntable over the turntable motor shaft on the floor of the cavity. Before first using the turntable and racks, clean with mild soapy water. [. . . ] · Remove deep frozen fish fingers/chicken nuggets from the packaging, and place them on the turntable. (No standing time is necessary). 19 ENGLISH AUTO COOK CHART Menu number NO-1. Grilled Chicken Quantity: 0. 9 - 1. 8 kg Utensils: Low Rack Increasing unit: 100 g Initial food Temp: 5° C, Chilled Ingredients: for 1. 0kg grilled chicken: 1/2 salt and pepper. Quantity: 0. 6 - 1. 2 kg Utensils: Low Rack Gratin dish Increasing unit: 100 g Initial food Temp: 5° C, Chilled Recommended menus: Fish Gratin Recipe 1. Fish Gratin Italian Style Ingredients: for 600 g Rose Fish Fillet: 250 g Mozarella. anchovy butter salt and pepper 1 tbsp chopped basil lemon juice of 1/2 lemon 2 tbsp chopped mixed herbs 75 g grated Gouda (45 % fat) Procedure: · Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter. · Drain the mozarella, cut into slices and place on the tomatoes. · Place the gratin dish on the low rack and cook on AUTO COOK No 2 Gratinated Fish Fillet. Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. 3 minutes. Procedure: · Prepare fish fillet according to the following recipes. Gratinated Rose Fish Fillets `Esterhazy' Ingredients: for 600 g Rose Fish Fillet: 250 g Leeks 50 g onion 100 g carrot 1 tbsp. lemon juice 125 g crème fraîche 100 g grated Gouda (45 % fat) Procedure: · Wash the leeks and divide in 2 parts from top to bottom. · Put the vegetables, butter and spices into a casserole dish and mix well. · In the meantime wash the fish fillet, dry and sprinkle with lemon juice and salt. · Mix the Crème fraîche under the vegetables and season again. Cook on AUTO COOK No 2 Gratinated Fish Fillet. 20 AUTO COOK CHART Recipe 3. butter 2 tbsp flour 300 ml milk chopped dill, pepper and salt 250 g frozen broccoli 100 g grated Gouda (45 % fat) Procedure: · Wash the fish fillet and dry. · Heat together butter and flour in a casserole dish without cover for 1-11/2 mins on 900 W power. · Defrost the broccoli in a casserole dish for 4-6 mins on 900 W power. Once defrosted, place the broccoli into a gratin dish (32 cm) and put the fish on top and season. · Pour the sauce over and sprinkle over the cheese · Place on low rack and cook on AUTO COOK No 2 for Gratinated fish fillet. [. . . ] - 630. 11. 20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. - 785. 51. 11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S. A. T. INDIRIZZI DI SERVIZIO . 889. 02. 48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. [. . . ]