User manual SHARP R-74STD

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Manual abstract: user guide SHARP R-74STD

Detailed instructions for use are in the User's Guide.

[. . . ] R-74STD English 23/01/2003 10:27 Page A Important R-74STD MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 900 W (IEC 60705) ENGLISH R-74STD English 23/01/2003 10:27 Page B RATINGS LABEL SERIAL No. 1000W 900W R-74STD _________ 230V ~ 50Hz 2. 35kW 16A SHARP ELECTRONICS (U. K. ) LTD FABRIQUE AU ROYAUME - UNI FABRICADO EN EL UNIDO MADE IN U. K. 2450MHz Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. [. . . ] · Put the chicken legs on the high rack, skin side down, with the thin ends towards the centre. · · · · Mix the ingredients and spread on the chicken. 3 minutes in the oven, remove and put on a plate for serving. Ingredients for 1, 2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil 14 R-74STD English 23/01/2003 10:27 Page 15 EXPRESS MENU CHART KEY MENU Chicken Pan with Vegetables WEIGHT (Increasing Unit) / UTENSILS 0, 5 - 1, 5 kg* (500 g) (initial temp Chicken 5° C) Gratin dish with microwave foil 0, 5 - 1, 5 kg* (500 g) (initial temp Fish 5° C) Gratin dish Low rack 0, 5 - 1, 5 kg* (500 g) (initial temp 20° C) Gratin dish Low rack PROCEDURE · See recipe for Chicken Pan with Vegetables on page 17. * Total weight of all ingredients. Gratinated Fish Fillet Gratin EXPRESS DEFROST CHART KEY MENU Steak and Chops WEIGHT (Increasing Unit) / UTENSILS 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) (See note below for utensils) PROCEDURE · Place the food on a plate in the centre of the turntable. · When the oven stops and the audible signals sound, turn the food over, rearrange and separate. · After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. · When the oven stops and the audible signals sound, turn the food over. · After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted. · After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted. Minced Meat 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) Cling film (See note below) Cake 0, 1 - 1, 4 kg (100 g) (initial temp -18° C) Flat dish NOTE: Express Defrost 1 Steaks and Chops should be frozen in one layer. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 For Steaks and Chops arrange the food in the oven as shown: Food Plate Turntable 15 ENGLISH R-74STD English 23/01/2003 10:27 Page 16 RECIPES FOR EXPRESS MENUS CHICKEN PAN WITH VEGETABLES Spicy chicken fricassee Ingredients 0, 5 kg 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 1, 0 kg 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 1, 5 kg 180 g 1 75 g 150 g 150 g 450 g long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) 4. Pour the stock over and cover with microwave pepper, paprika powder foil and cook on EXPRESS MENU 30 g butter or margarine "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. GRATINATED FISH FILLET Fish gratin Italian style Ingredients 0, 5 kg 1/2 1/2 1, 0 kg 1, 5 kg fish fillet lemon juice anchovy butter Gouda (grated) salt and pepper fresh tomatoes chopped mixed herbs Mozarella Basil (chopped) 200 g tbsp tbsp 30 g 430 g 630 g 1 tbsp 11/2 tbsp 1 tbsp 11/2 tbsp 50 g 80 g 450 g 2 tbsp 280 g 1 tbsp 150 g 300 g 1 tbsp 11/2 tbsp 100 g 180 g 1/2 tbsp 3/4 tbsp Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter. Place the gratin dish on the low rack and cook on EXPRESS MENU "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. GRATINATED FISH FILLET Fish esterhazy Ingredients 0, 5 kg 230 g 100 g 20 g 40 g 10 g 1, 0 kg 450 g 200 g 40 g 100 g 10 g 1, 5 kg 680 g 300 g 60 g 140 g 20 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juice crème fraîche Gouda (grated) 1 tbsp 11/2 tbsp 2 tbsp 50 g 100 g 150 g 50 g 100 g 150 g Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Mix the crème fraîche with the vegetables and season again. Spread the Gouda over the top, place the dish on the low rack and cook on EXPRESS MENU "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 16 R-74STD English 23/01/2003 10:27 Page 17 RECIPES FOR EXPRESS MENUS GRATIN Spinach gratin Ingredients 0, 5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 1, 0 kg 300 g 30 g 300 g 75 g 100 g 2 75 g 1, 5 kg Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 450 g leaf spinach (defrosted, drained) 45 g onion (finely chopped) 2. [. . . ] Mendez, 981/ 27. 52. 52, Cl Gil Vicente 13, La Coruña, La Coruña / Electronica Triana, 95/ 433. 83. 03, Cl Evangelista 69-71 L-25, Sevilla, Sevilla / Electronica Ansar, 91/ 460. 47. 45, Cl Tomasa Ruiz 4, Madrid, Madrid / Electronica Castilla, 981/ 32. 14. 09, Cr Castilla 377-Bis Bjos, Ferrol, La Coruña / Tec-Norte, 91/851. 63. 47, Cl Santiago Apostol 5, Collado Villalba, Madrid / Electronica Arellano, 926/ 54. 78. 95, Cl Lorenzo Rivas 14, Alcazar De San Juan, Ciudad Real / Fernandez Gonzalez Jose, 988/ 23. 48. 53, Av Buenos Aires 75 Bjos, Orense, Orense / Visatel, 968/24. 16. 47, Cl Torre Alvarez S/N, Murcia, Murcia / Electronica Fe-Car, S. L. , 925/ 21. 21. 45, Av Santa Barbara 30, Toledo, Toledo / Salvador Rodriguez, C. B. , 987/ 40. 36. 02, Cl Ortega Y Gasset 24, Ponferrada, Leon / Juan Gomez Orellana, 956/ 46. 25. 01, Cl Fco. Fdez. Ordo|Ez 5 L-D, Ubrique, Cadiz / Abril Sanchez Valentin, 959/ 10. 60. 41, Cl Cadiz 2, Cala, Huelva / Vilchez Vilchez Rafael, 958/ 60. 06. 50, Cl Amadeo Vives 9, Motril, Granada / Electro Servicios Plaza, 968/ 28. 45. 67, Cl Gomez Cortina 10, Murcia, Murcia / Telepal, 95/ 464. 95. 80, Cl Julio Verne 49, Sevilla, Sevilla / Auvitel, S. L. , 95/ 427. 57. 07, Cl Virgen De Africa 20, Sevilla, Sevilla / Electronica Wenceslao, 958/ 81. 16. 16, Cl Fontiveros 42, Granada, Granada / Zabala Vazquez Jose, 927/ 57. 06. 13, Cl Del Agua 39, Losar De La Vera, Caceres / Santiago Valderrey, 98/ 563. 18. 61, Cl Dr. 7, Navia, Asturias / Variosat, S. L. , 91/ 662. 04. 68, Cl Isla De Corcega 24, Alcobendas, Madrid / Teco, 975/ 22. 61. 25, Cl Antolin De Soria 10, Soria, Soria / Imason, 986/ 84. 16. 36, Cl Loureiro Crespo 43, Pontevedra, Pontevedra / Telesonid Huelva, S. C. A. , 959/ 24. 38. 60, Cl Fco. Vazquez Limon 4, Huelva, Huelva / Guijo S. T. , 921/ 42. 94. 18, Cl Teofilo Ayuso 2 Local, Segovia, Segovia / Almat Electronica, 923/ 22. 45. 08, Cl Galileo 21, Salamanca, Salamanca / Electronica Seyma, 942/ 23. 69. 19, Cl Del Monte 69 C Bjos, Santander, Cantabria / Asist. Tecnica Marcos, 983/ 29. 78. 66, Cl Pio Del Rio Hortega 2-4, Valladolid, Valladolid / Tecnicas Marvi S. L. , 949/ 23. 27. 63, Pz Capitan Boixareu 51, Guadalajara, Guadalajara / Bandin Audio, 981/ 86. 60. 23, Cl Rua Arcos Moldes 2 B-3, Rianxo, La Coruña / Televexo S. L. , 982/58. 18. 57, Cl Nosa Sra. Do Carmen 82, Burela, Lugo / Digimat Electronica, 958/ 70-04-52, Av Jose De Mora 16, Baza, Granada / Serpriego S. L. , 957/ 54. 15. 11, Cl San Luis 4 Bjo. [. . . ]

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