User manual SHARP R-671/671F

[. . . ] R-671-English Final 14/12/2001 9:08 Page A Important % Kg AUTO COOK AUTO DEF WATT /Kg STOP +1min R-671 R-671 / R-671F MICROWAVE OVEN WITH TOP AND BOTTOM GRILL OPERATION MANUAL WITH COOKBOOK ENGLISH 800W (IEC 60705) R-671-English Final 14/12/2001 9:08 Page B R-671-English Final 14/12/2001 9:08 Page 1 CONTENTS OVEN AND ACCESSORIES . . 30 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 ENGLISH R-671-English Final 14/12/2001 9:08 Page 2 OVEN AND ACCESSORIES Kg WATT AUTO 1. Control panel Oven lamp Grill heating element (top grill) Door opening button Waveguide cover Oven cavity Turntable motor shaft Grill heating element (bottom grill) Door seals and sealing surfaces Ventilation openings Power cord Outer cabinet 8. 7. 6. 5. 10. 11. [. . . ] · Heat together butter and flour in a casserole dish without cover for 1-11/2 mins on 800 watt (100%) power. · Defrost the broccoli in a casserole dish for 4-6 mins on 800 watt (100%) power. Once defrosted, place the broccoli into a pyrex gratin dish and put the fish on top and season. · Place on the turntable and cook on automatic programme AC-5 for Gratinated Fish Fillet. Procedure: · · · · · Lean roast pork is recommended. After cooking, let the food stand wrapped in aluminium foil for approx. 10 minutes. Menu number AC-6 Roast Pork Quantity: 600 - 1500g Utensil: Pyrex flan dish Increasing unit: 100 g Initial food Temp: 5°C, chilled Ingredients: for 1000g rolled lean pork: 1 garlic clove crushed 2tbsp oil 1tbsp paprika, sweet a little cumin powder 1tsp salt Recommended menus: Rolled lean pork Menu number AC-7 Grill skewers Quantity: 200 - 600g Utensil: Rack Increasing unit: 100 g Initial food Temp: 5°C, chilled Recommended menus: Assorted meat skewers Procedure: · Prepare the skewers. · After cooking place on a plate and serve. AUTO DEFROST CHART Menu number Ad-1 Easy Defrost 1, Poultry Quantity: 900 - 1500g Utensils: (see note on next page) Units per press: 100g Initial food Temp: -18oC, frozen Procedure: · Put a plate up side down on the turntable and place the poultry on it. · After defrosting, let stand wrapped in aluminium foil for 30-90 minutes, until thoroughly defrosted. 18 R-671-English Final 14/12/2001 9:09 Page 19 AUTO DEFROST CHART Menu number Ad-1 Easy defrost 1, Chicken Legs Quantity: 200-800g Utensils: (see note below. ) Increasing unit: 100g Initial food Temp: -18°C, frozen Menu number Ad-1 Easy defrost 1, Steak, Chops, Fish Fillet Quantity: 200-800g Utensils: (see note below. ) Increasing unit: 100g Initial food Temp: -18°C, frozen Procedure: · Put the chicken legs on a plate. · When the audible signal sounds, turn the chicken legs over and re-arrange. · When the audible signal sounds, turn the chicken legs over again. · After defrosting, let the chicken stand, wrapped in aluminium foil for 10-30 minutes, until it has thoroughly defrosted. Procedure: · Position the food on a plate in a single layer with thinner parts to the centre. · When the audible signal sounds, turn the food over and re-arrange. · After defrosting, let the food stand, wrapped in aluminium foil for 10-30 minutes, until it has thoroughly defrosted. Procedure: · Position a plate upside down on the turntable and place the meat on it. · When the audible signal sounds, turn the meat joint over again. · After defrosting, let the food stand, wrapped in aluminium foil for 30-90 minutes, until it has thoroughly defrosted. Menu number Ad-2, Easy defrost 2, Meat joint Quantity: 600-1500g Utensils: (see note below. ) Increasing unit: 100g Initial food Temp: -18°C, frozen NOTES: 1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer. 2 After turning the food over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Arrange the food in the oven as shown below: Chicken legs, Steaks, Chops and Fish fillets. Food Dish Turntable Poultry and Meat joints. 19 ENGLISH R-671-English Final 03/01/2002 14:32 Page 20 OTHER CONVENIENT XXXXXXXXXXXXX FUNCTIONS 1. The LESS and MORE buttons allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. [. . . ] - 331. 77. 54, Cl Riera Blanca 113, 08028 Barcelona / Fermo - 465. 22. 00, Av Morera 5, 08915 Badalona / Elec. Safont - 821. 30. 03, Cl Gral. - 630. 11. 20, Cl Joan Bardina 32, 08830 Sant Boi De Ll, Barcelona / Ce. - 785. 51. 11, Cr Matadepera 87, 08225 Terrassa, Barcelona / Laurea S. A. T. - 710. 76. 13, Ps Rubio I Ors 105, 08203 Sabadell, Barcelona / Villaret Polo Ramon - 798. 02. 48, Cl Moli De Vent 21, 08303 Mataro, Barcelona / Estarlich Pradas Vicente - 766. 22. 33, Cl Industria 131, 08370 Calella, Barcelona / Videocolor - 93/ 454. 99. 08, Cl Villarroel 44, 08011 Barcelona / Elde - 872. 85. 42, Cl Bruch 55, 08240 Manresa, Barcelona / Pulgar I Edo S. L. [. . . ]