User manual SHARP R-659Y

[. . . ] 8-9 • Operation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 • Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 • Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-32 READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. 3 3 4 2 R-659Y(KOR-229SDA79)( )_SHARP. indd 2 2015-01-19 5:42:18 F O R C U S T O M E R A S S I S TA N C E IMPORTANT! [. . . ] T When you touch the +30 sec pad, “:30” is displayed, and the oven starts reheating ONE TOUCH COOK One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch the chosen pad until the number in the display is same as desired quantity to cook.  Touch BEVERAGE pad once for 1 cup, twice for 2 cups or three times for 3 cups. After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. * BEVERAGE * (200 ml/cup) • 1 cup (mug) : Touch BEVERAGE once. • 3 cups (mugs) : Touch BEVERAGE three times within 1. 5 seconds. 1. Touch POPCORN pad once for 1. 75 oz bag, twice for 3. 0 oz bag or three times for 3. 5 oz bag. When you touch POPCORN pad once, “ 3. 5 ” is displayed. After 1. 5 seconds, the display is changed into cooking time and the oven starts cooking. NOTE : 1. After popping, open bag carefully: popcorn and steam are extremely hot. CAUTION : f prepackaged popcorn is of a different weight than the recommended weight, do not use the I popcorn pad. Follow the manufacturer instruction. 16 R-659Y(KOR-229SDA79)( )_SHARP. indd 16 2015-01-19 5:42:22 CONTROLS SENSOR OPERATIONS The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. Using Sensor Settings 1. After the oven is plugged in, wait 2 minutes before using Sensor Cook. Arrange in ring around shallow glass dish (roll fillet with edges underneath). After cooking, stir and let stand, covered, for 3 minutes. 4 ~ 36 oz. FROZEN ENTREE BAKED POTATO FISH/SEAFOOD 8 ~ 32 oz. 8 ~ 32 oz. 0. 4 ~ 1. 0 lbs. FRESH VEGETABLES FROZEN VEGETABLES 4 ~ 16 oz. 6 ~16 oz. 18 R-659Y(KOR-229SDA79)( )_SHARP. indd 18 2015-01-19 5:42:22 CONTROLS CHILD SAFETY LOCK Child safety lock feature may lock the control panel to prevent the oven from being accidentally started or used by children. Lock indicator will be turned off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. • Touch the STOP/CLEAR pad once more to erase all instructions. • You can restart the oven by closing the door and touching the START pad. NOTE: Oven stops operating when door is opened. 19 R-659Y(KOR-229SDA79)( )_SHARP. indd 19 2015-01-19 5:42:22 CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. [. . . ] Add 30-45ml cold water(2-3 tbsp. ) for every 250g unless another water quantity is recommended - see table. All vegetables should be cooked using full microwave power. Cooking Guide for fresh vegetables V E G E TA B L E S Broccoli Brussels sprouts Carrots Cauliflower Courgettes Aubergine (eggplant) Leeks Mushrooms WEIGHT ½ lb. /250g 1 lb. /500g ½ lb. /250g ½ lb. /250g ½ lb. /250g 1 lb. /500g ½ lb. /250g ½ lb. /250g ½ lb. /250g 0. 3 lb. /125g ½ lb. /250g ½ lb. /250g ½ lb. /250g ½ lb. /250g 1 lb. /500g ½ lb. /250g TIME 2-3 min 4-6 min 3-4 min 2-3 min 2-3 min 4-6 min 2-3 min 2-3 min 2-3 min 1-2 min 2-4 min 2-3 min 2-4 min 3-5 min 5-7 min 4-6 min COMMENTS Prepare even sized florets. Cut aubergine into small slices and sprinkle with 1 tablespoon lemon juice. Weigh the peeled potatoes and cut them into similar sized halves or quarters. [. . . ]