User manual SHARP R-613

[. . . ] R-613 English 21/02/2000 06:48 Page A Important 0 30 25 20 15 14 13 12 11 R-613 R-613 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 800 W (IEC 60705) ENGLISH R-613 English 21/02/2000 06:48 Page B INSIDE FRONT COVER. R-613 English 21/02/2000 06:48 Page 1 CONTENTS OVEN AND ACCESSORIES . . 25-30 1 ENGLISH R-613 English 21/02/2000 06:48 Page 2 OVEN AND ACCESSORIES 1 2 3 8 7 6 5 4 1. 12. Grill heating element Control Panel Oven Lamp Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Door opening handle Ventilation openings Outer cabinet Power cord Rear cabinet 9 10 12 11 ACCESSORIES: Check to make sure the following accessories are provided: 13. [. . . ] The fresher the vegetables, the shorter the cooking times. COOKING MEAT, FISH AND POULTRY G When buying food items, try to ensure that, as far Foods requiring careful handling Foods such as gateaux, cream, cheese and bread should only be partially thawed and then left to thaw completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen. G Standing time This is particularly important after thawing food, as the thawing process continues during this period. In the thawing table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it. G G G COOKING FRESH VEGETABLES G When buying vegetables try to ensure that, as far G G G G G as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e. g. Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up. Season them as you would normally, but as a rule only add salt after cooking. onions or boiled potatoes, can be cooked in microwave foil without adding water. After half the cooking time has elapsed vegetables should be stirred or turned over. G G as possible, they are of similar size. Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking. After the food has been cooking for 15 minutes it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce. Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides. After cooking cover roasts with aluminium foil and allow them to stand for approx. During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost. DEFROSTING AND COOKING Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. Do take note, however, of the general advice given on "heating" and "thawing" food. Please refer to the manufacturer's instructions on the packaging when preparing deepfrozen dishes. [. . . ] - 389. 44. 60 - PZ CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK'S, S. C. P. - 630. 11. 20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. - 785. 51. 11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S. A. T. - 710. 76. 13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798. 02. 48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766. 22. 33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454. 99. 08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872. 85. 42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S. L. [. . . ]