User manual SHARP R-5G50

[. . . ] Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment. Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. [. . . ] Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling film and reheat on MEDIUM HIGH. Cover with vented microwave cling film or a suitable lid and reheat on MEDIUM. NOTE: Ensure the food is thoroughly reheated before serving. Sliced meat Poultry portions Casseroles To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. A bowl of vegetables can be reheated using HIGH, while a lasagne which contains ingredients that cannot be stirred, should be reheated using MEDIUM. NOTES: · Remove food from foil or metal containers before reheating. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. · To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e. g. · Never heat oil or fat for deep frying as this may lead to overheating and fire. · Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the can. NOTE: Ensure all foods are thoroughly defrosted before cooking. 25 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 26 (1, 1) DEFROSTING CHART FOOD Whole Fish (Trout, Mackerel) Fish Fillets/ Steaks Prawns Apples Blackcurrants/ Redcurrants Gooseberries Raspberries/ Blackberries Rhubarb Strawberries Bread (sliced) Bread (sliced) Sponge Cake Pastry (Puff or Shortcrust) Meat Pie (cooked) Fruit Pie (cooked) DEFROST MICRO TIME POWER LEVEL 8 Minutes/ 450g 7 Minutes/ 450g 3 - 4 Minutes/ 450g 8 - 9 Minutes/ 450g 6 - 7 Minutes/ 450g 7 - 8 Minutes/ 450g 6 - 7 Minutes/ 450g 7 - 8 Minutes/ 450g 7 - 8 Minutes/ 450g 5 Minutes/ 400g 6 Minutes/ 800g 3 - 4 Minutes/ cake 5 Minutes/ 450g 7 - 8 Minutes/ large pie 7 - 8 Minutes/ large pie 30P 30P 30P Place in a dish. Place in a flan dish 15-20 Minutes 15-20 Minutes Place on the turntable. 5-10 Minutes 5-10 Minutes 5-10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes 10 Minutes METHOD STANDING TIME 15 Minutes 15 Minutes 10 Minutes Place in a flan dish. Stir during defrosting. Method: If shielding is necessary, use small pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil. 26 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 27 (1, 1) COOKING CHART FOOD Beef (rare) Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) COOKING MICRO METHOD TIME POWER LEVEL 9 - 10 Minutes/ Place in a flan dish. 70P 12 - 13 Minutes/ 450g 16 - 17 Minutes/ 450g 10 Minutes/ 450g 8 Minutes/ 450g 2 Minutes/ 2 sausages 4 - 5 Minutes/ 4 sausages 6 - 7 Minutes/ 8 sausages Sausages (thin) 11/2 - 2 Minutes/ 2 sausages 2 - 3 Minutes/ 4 sausages 4 - 5 Minutes/ 8 sausages Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork chops (boneless) Gammon Joint Bacon 16 - 17 Minutes/ 450g 9 - 10 Minutes/ 450g 18 - 19 Minutes/ 450g 16 - 17 Minutes/ 450g 12 - 13 Minutes/ 450g 18 - 19 Minutes/ 450g 2 Minutes/ 2 slices 3 Minutes/ 4 slices 70P 70P 70P 70P 100P 100P 100P 100P 100P 100P 70P 70P 70P 70P 70P 70P 100P 100P Place in a flan dish. STANDING TIME 6 Minutes 8 Minutes 10 Minutes 2-3 Minutes 2-3 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 10 Minutes 4-5 Minutes 10 Minutes 4-5 Minutes 4-5 Minutes 10 Minutes 1 Minute 1 Minute NOTE: Prior to cooking, food is refrigerated, 50C or below. Remove cooking juices halfway through cooking. 27 UK R556D O/M, P1-31 05. 7. 11 3:20 PM Page 28 (1, 1) COOKING CHART FOOD Chicken Turkey Max. 1. 8kg (4lb) Chicken Portions Chicken/Turkey Breasts Chicken/Turkey Drumsticks Minced Turkey COOKING MICRO METHOD TIME POWER LEVEL 10 Minutes/ Place in a flan dish. 450g 100P Turn over halfway through cooking 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 10 Minutes/ 450g 8 Minutes/ 450g 100P 100P 100P 100P 100P 100P Place in a flan dish. STANDING TIME 10 Minutes 20 Minutes 10 Minutes 5 Minutes 5 Minutes 5 Minutes 5 Minutes NOTE: Remove cooking juices halfway through cooking. [. . . ] ("Sharp") guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service Facility, within one year from the date the product was purchased. [. . . ]