User manual SHARP R-4P58

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SHARP R-4P58 : Download the complete user guide (702 Ko)

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Manual abstract: user guide SHARP R-4P58

Detailed instructions for use are in the User's Guide.

[. . . ] It is a condition of this guarantee that the Company shall not be responsible for any transportation, labour, material or any other costs not specified in the clauses contained herein. Installation, operation, maintenance and servicing of the product must be carried out in accordance with the Company instructions as contained in this booklet or in the product packaging, and any failure to do so will render the guarantee null and void. The Company shall not be responsible for damage to the product resulting from: incorrect voltages or faults in the electrical power supply system; general misuse or abuse of the product; failure to use the product for the purpose for which it was designed; fire, flood, war, civil disturbances, strikes, lookouts, acts of God, acts of Government or quasi-Government, or any other cause beyond the reasonable control of the Comapny. The Company shall not accept any responsibility or liability for any loss suffered by or damage of any kind caused to the original purchaser or any other person by or due to failure of operation or malfunction of the product or for consequential damage of whatsoever nature, whether such loss, damage or consequential damage was suffered by the original purchaser or any other person. [. . . ] Transfer to a serving bowl and stir in worcestershire sauce and cream. Menu Weight Range 1-4 serves When you cook the following menus with INFORMATION COOK, press the RICE/PASTA pad until the desired menu appears in the display. Initial Temperature (approx. ) · · · · · Procedure Standing Time (minutes) 3-5 White Rice Serve Rice Hot tap water or soup stock (1 cup=250ml) Dry Pasta Serve Pasta Hot tap water (1 cup=250ml) Fresh Pasta Tortellini Ravioli Serve Fettuccine Pasta Hot tap water (1 cup=250ml) 1 +60°C hot tap water or soup stock 1 serve 2 serves 3 serves 4 serves 1/2 cup 1 cup 1 1/2 cups 2 cups 2 cups 2 1/2 cups 3 cups 4 cups Wash rice until water runs clear. Place into a Pyrex® bowl and cover with hot tap water or soup stock. After cooking stand and stir. 1-4 serves 1 serve 2 serves 3 serves 4 serves 1/2 cup 1 cup 1 1/2 cups 2 cups 2 cups 2 1/2 cups 3 cups 4 cups +60°C hot tap water 2 · · · · Place into a Pyrex® bowl and cover with hot tap water. After cooking, stand and stir. 3-5 1-4 serves 1 serve 2 serves 3 serves 4 serves 1/2 cup 1 cup 1 1/2 cups 2 cups 2 cups 2 1/2 cups 3 cups 4 cups +60°C hot tap water 3 · · · · Place into a Pyrex® bowl and cover with hot tap water. After cooking, stand and stir. 3-5 Instant Noodles 1-2 serves (1 pkt, approx. 85g) 1 serve 2 serves 1 pkt 2 pkts 2 cups 4 cups 4 Serve Noodles Hot tap water (1 cup=250ml) Frozen Pasta Tortellini Ravioli Serve Pasta Hot tap water (1 cup=250ml) +60°C hot tap water · · · · Place into a Pyrex® bowl and cover with hot tap water. After cooking, stand and stir. 1-2 1-4 serves 1 serve 2 serves 3 serves 4 serves 1/2 cup 1 cup 1 1/2 cups 2 cups 2 cups 2 1/2 cups 3 cups 4 cups +60°C hot tap water 5 · · · · Place into a Pyrex® bowl and cover with hot tap water. Menu Weight Range 0. 5-3. 0 kg When you cook the following menus with INFORMATION COOK, press the MEAT pad until the desired menu appears in the display. Initial Temperature (approx. ) +3°C Refrigerated Procedure Standing Time (minutes) 5-15 Roast Beef 1 * You can select desired cooking result. MORE - Well done STD - Medium LESS - Rare Roast Lamb 0. 5-2. 5 kg · Tie meat with string and shield edges. · When oven stops and TURN FOOD, OVER is displayed, turn beef over and continue cooking. The oven will stop again and display ADD STIR, at this stage stir the casserole and add mushrooms. Menu Quantity min-max (kg's) 0. 1-3. 0 When you defrost the following menus with INFORMATION COOK, press the EASY DEFROST pad until the desired menu appears in the display. Procedure Standing Time (minutes) 5-20 1 Minced Meat Beef · Place frozen minced meat on a defrost rack. · When the oven has stopped, remove defrosted portions of mince, turn over and shield edges with foil strips. · See NOTE below. Steak/Chops Fish Fillets 0. 1-3. 0 0. 1-1. 0 2 · Shield thin end of chops or steaks with foil. 5-30 · Position the food with thinner parts in the centre in a single layer on a defrost rack. (Steak/ If pieces are stuck together, try to separate as soon as possible. Chops) · When the oven has stopped, remove defrosted pieces, turn over and shield the warm 5-15 portions of remaining pieces. (Fish fillets) · After defrost time, stand covered with aluminium foil. · When the oven has stopped, remove any defrosted pieces, turn over and shield the warm portions of remaining pieces. · When the oven has stopped, turn over and shield the warm portions. · · · · Shield the bone and the edge with foil strips about 2. 5cm wide. [. . . ] · To obtain more juice from oranges, lemons or limes, prick skin, microwave 30 seconds on HIGH and stand 2 minutes before squeezing. Heat 2-3 tablespoons for 30 seconds on HIGH; strain if necessary while hot. · Soften cream cheese for dips or beating by removing foil wrapper and cooking for 1 minute on MEDIUM LOW. · To dissolve gelatine, mix 1 teaspoon gelatine with 2 tablespoons water and cook for 20-30 seconds on HIGH. [. . . ]

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