User manual SHARP R-33STM

[. . . ] R-33STM o/M 13/1/2000 16:13 Page A Kg Lb g oz LESS MORE R-33ST R-33STM MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705) 1. . 52 IMPORTANT: CAREFULLY READ THIS OPERATION MANUAL BEFORE INSTALLING OR USING THE MICROWAVE OVEN. ALWAYS USE THE MANUAL WITH THE OVEN AND KEEP IT NEAR TO ENABLE EASY REFERENCE. 1 1. R-33STM o/M 12/1/2000 11:15 Page 2 OVEN AND ACCESSORIES 2 1 7 8 6 5 4 3 Control Panel Oven Lamp Door opening button Waveguide cover Coupling Oven cavity Door seals and sealing surfaces 8 Door latches 9 Ventilation openings 10 Outer cabinet 11 Power cord 1 2 3 4 5 6 7 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: 12 Turntable 13 Turntable support 14 Coupling Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. [. . . ] If you leave grease or fat in the cavity, it may overheat, smoke or even catch fire when next using the oven. · Never use spray cleaners, oven keys or abrasive scourers as these damage the surface of the oven. TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: (Put half a cup of water in the oven, on the turntable and close the door. YES/NO If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the troubleshooting chart on page 25. WARNINGS: · It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs & Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 24 1. R-33STM o/M 12/1/2000 11:17 Page 25 TROUBLESHOOTING PROBLEM Digital display does not light-up. POSSIBLE CAUSE Check the oven is plugged in. Plug in another appliance to check the mains supply is feeding the socket. Replace the fuse. Draught circulates around When oven is working, air circulates within the cavity. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. Condensation trapped in the door glass should clear after a few hours. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may remove some of the paint and possibly roughen the surface of the cavity, but would not otherwise damage the oven. Bare metal should be touched up with acrylic paint to prevent the formation of rust. Ensure all "eyes" are removed and stand directly onto the turntable or in a heat resistant flan dish or similar. [. . . ] Cook on 100% (HIGH) for 5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste. Variations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Parsley sauce: Stir 15-30ml (1-2tbsp) fresh, chopped parsley into the finished sauce. Onion sauce: Stir 1 large cooked onion, finely chopped into the finished sauce. [. . . ]