User manual SHARP R-2V18

[. . . ] Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven. There are so many advantages to having a microwave oven which we are sure you will find exciting: Food can be prepared directly in the serving dishes, leaving less to wash up. [. . . ] When the audible signal sounds, turn the food over, rearrange and separate. After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. Place the block of minced meat in a flan dish in the centre of the turntable. After defrosting cover with aluminium foil, stand for 5 - 10 minutes, until thoroughly defrosted. When the audible signal sounds, turn over and shield thin parts and warm spots with small pieces of aluminium foil. After defrosting, rinse with cold water, cover with aluminium foil and stand for 15 - 30 minutes until thoroughly defrosted. After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 60 minutes until evenly defrosted. When the audible signal sounds, turn over, rearrange and remove defrosted slices. After defrosting cover in aluminum foil and stand for 5 - 15 minutes, until thoroughly defrosted. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 0, 4 kg 140 g 40 g 4g 12 g 1 tsp 200 g 0, 8 kg 280 g 80 g 8g 24 g 1-2 tsp 400 g 1, 2 kg 420 g 120 g 12 g 36 g 2 tsp 600 g canned tomatoes (drained) corn chilli sauce onion (finely chopped) red wine vinegar mustard, thyme, cayenne pepper fish fillet salt Rosefish fillet) in a round gratin dish with the thin ends toward the centre and sprinkle with salt. Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. A porcelain plate, must be placed between the turntable and the browning dish. Be careful to adhere exactly to the pre-heating time given in the manufacturer's instructions. Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. [. . . ] As a rule the quantities shown are assumed to be wholly consumable, unless specifically indicated otherwise. When eggs are given in the recipes they are assumed to have weight of approx. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper. For example, you can use fr esh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. [. . . ]