User manual SHARP R-26ST-A

[. . . ] Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven. There are so many advantages to having a microwave oven which we are sure you will find exciting: Food can be prepared directly in the serving dishes, leaving less to wash up. [. . . ] After defrosting, rinse with cold water, cover with aluminium foil and stand for 15 - 30 minutes until thoroughly defrosted. After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 60 minutes until evenly defrosted. When the audible signal sounds, turn over, re-arrange and remove defrosted slices. After defrosting cover in aluminum foil and stand for 5 - 15 minutes, until thoroughly defrosted. 0, 1 - 1, 0 kg (100 g) (initial temp -18°C) Flan dish (Only sliced bread is recommended for this programme. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 0, 4 kg 140 g 40 g 4g 12 g 1 tsp 200 g 0, 8 kg 280 g 80 g 8g 24 g 1-2 tsp 400 g 1, 2 kg 420 g 120 g 12 g 36 g 2 tsp 600 g canned tomatoes (drained) corn chilli sauce onion (finely chopped) red wine vinegar mustard, thyme, cayenne pepper fish fillet salt Rosefish fillet) in a round gratin dish with the thin ends toward the centre and sprinkle with salt. Mix a sauce from tomatoes, corn, chilli sause, onion, vinegar and spices and spread the sauce on the fish fillet. Cover with microwave foil and cook on EXPRESS COOK EC-6, "Fish Fillet with Sauce". Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. Cover with microwave foil and cook on EXPRESS COOK EC-6, "Fish Fillet with Sauce". Excessive pre-heating can damage the turntable and the turntable stand or can trigger the safety-device which will switch off the oven. Generally speaking, metal should not be used, since microwaves do not pass through metal and therefore cannot reach the food. There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e. It is recommended that you transfer the food into a dish suitable for use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal. Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw, heat and cook food. Heat-resistant paper made for use in a microwave oven is also suitable. [. . . ] Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. 13-17 Minutes Utensil: Bowl with Lid (2 l Capacity) Ingredients 200 g mushrooms, sliced 1 onion (50 g), finely chopped 300 ml meat stock 300 ml Cream 21/2 tbsps Flour (25 g) 21/2 tbsps Butter or Margarine (25 g) Salt & Pepper 1 Egg 150 g Crème fraîche Season with salt and pepper, cover and cook. Add the white wine, gravy browning and cream, stir, cover and continue cooking. [. . . ]