User manual SHARP R-240F/241F

[. . . ] ® MICROWAVE OVEN OPERATION MANUAL AND COOKING GUIDES MODELS R-240F R-241F CONTENTS Important Safety Instructions Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel Display Touch Control Panel Layout Before Operating Getting Started Clock Setting Stop/Clear Manual Operations Microwave Time Cooking Sequence Cooking Instant Cook Pages 1 3 4 5 5 5 6 6 6 6 7 7 8 8 9 10 10 10 11 12 13 13 14 14 14 14 15 15 15 1 6 ~ 21 To Cancel a Programme During Cooking 6 Increasing Time During a Cooking Programme Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods. The manual is divided into two sections: 1. OPERATION (P. 1 - P. 15) This section describes your oven and teaches you how to use all the features. 2. COOKING GUIDES This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. [. . . ] To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes of a preceding operation. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually. will be displayed if: more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. When entering the weight of the food, round off the weight to the nearest 0. 1kg(100g). For example, 1. 35kg would become 1. 4kg. Instant Action The Instant Action allows you to cook or reheat several popular foods. Follow the details provided in INSTANT ACTION MENU GUIDE on page 19 in the cooking guides. * Suppose you want to cook 1 Jacket Potato. Step Procedure Press the JACKET POTATO pad until desired quantity is displayed (for 1 piece press once). QTY Pad Order Display x1 After about 2 sec. 1 COOK The cooking time will begin counting down. Close the door. 2 Press the INSTANT COOK/START pad. CHECK CHECK will be flashing 3 COOK The cooking time will begin counting down. When it reaches zero, the oven will "beep". 10 Express Defrost 1. Fish Fillets 2. Chicken Fillets 3. Sausages/Minced Meat EXPRESS DEFROST rapidly defrosts 0. 5 kg specific foods. Follow the details provided in EXPRESS DEFROST MENU GUIDE on page 20 in the cooking guides. * Suppose you want to defrost 0. 5 kg of Chicken Fillets. Step Procedure Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Chicken Fillets press twice). Pad Order Display 1 x2 DEF Press the INSTANT COOK/START pad. COOK DEF 2 The defrosting time will begin counting down. Press the INSTANT COOK/START pad. COOK DEF 4 The defrosting time will begin counting down. When it reaches zero, the oven will "beep". 11 Easy Defrost 1. Steak / Chops 2. Roast Meat 3. Poultry 4. Chicken Pieces EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the details provided in EASY DEFROST MENU GUIDE on page 21 in the cooking guides. * Suppose you want to defrost 1. 0 kg of Chicken Pieces. Step Procedure Press the EASY DEFROST pad until the desired menu number is displayed (for Chicken Pieces press four times). Press the number pads to enter weight. 2 Press the INSTANT COOK/START pad. DEF KG KG stops flashing and remains on display. COOK DEF 3 The defrosting time will begin counting down. Press the INSTANT COOK/START pad. 5 COOK DEF The defrosting time will begin counting down. When it reaches zero, the oven will "beep". 12 OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. The Less/More can be used to adjust the cooking time of the following features. ­ INSTANT ACTION ­ EXPRESS DEFROST ­ EASY DEFROST (1) INSTANT ACTION * Suppose you want to cook 1 Jacket Potato for less time than the standard setting. [. . . ] · After cooking, stand, covered with aluminium foil. 1-5 Frozen 0. 1 - 0. 6 kg (0. 1 kg) ­ 18°C Vegetables Frozen Carrots hard vegetables Beans / Brussels Sprouts medium vegetables Broccoli / Cauliflower Corn soft vegetables Green Peas Mixed Vegetables } } 1-5 Jacket Potato Potato (whole) 1 - 6 pieces ( 1 piece, approx. 150 g ) + 20°C Room temperature 3 - 10 Rice / Pasta includes: White Rice Dry Pasta Serve Rice/Pasta 1 serve 1 ( 1 - 4 serves 1 serve, 1 /2 cup ) approx. hot tap water · Place into a Pyrex® bowl and cover or soup stock with hot soup stock (for rice) or with 4 serves 2 cups 3 cups 4 cups 19 2 serves 3 serves 1 cup 11/2 cups 2 cups 3 cups /2 cup Soup stock or Hot tap water 11/4 cups 11/2 cups for Rice Hot tap water for Pasta 2 cups 2 cups hot tap water (for rice or pasta). · The oven will "beep" and stop, CHECK will flash on and off. [. . . ]