User manual SHARP R-239

[. . . ] GB This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. [. . . ] Mix a sauce from tomatoes, corn, chilli sause, onion, vinegar and spices and spread the sauce on the fish fillet. Cover with microwave foil and cook on EXPRESS COOK EC-6, "Fish Fillet with Sauce". Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. Cover with microwave foil and cook on EXPRESS COOK EC-6, "Fish Fillet with Sauce". 0, 5 kg 5g 150 g 15 g 150 g 35 g 50 g 1 40 g 1, 0 kg 10 g 300 g 30 g 300 g 75 g 100 g 2 75 g butter or margarine (to grease the dish) leaf spinach (defrosted, drained) onion (finely chopped) salt, pepper, nutmeg boiled potatoes (sliced) cooked ham (diced) créme fraîche eggs grated cheese paprika powder Mix together the drained leaf spinach with the onion and season with salt, pepper and nutmeg. Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on EXPRESS COOK EC-7, "Gratin". 1, 0 kg 10 g 400 g 230 g 150 g 2 1 80 g 20 g butter or margarine (to grease the dish) potatoes (sliced) (fresh or boiled) courgette (finely sliced) créme fraîche eggs clove of garlic (crushed) salt, pepper feta cheese (diced) sunflower kernel paprika powder Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables. Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on EXPRESS COOK EC-7, "Gratin". CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. oven controls Open the door before cleaning to de-activate the oven controls. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. Turntable and Roller stay Remove the turntable and roller stay from the oven. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Power Supply Check the power plug is properly connected to a suitable wall outlet. If you answer "No" to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. NOTE: If you cook the food over the standard time with only 100 P (800 W), the power of the oven will lower automatically to avoid overheating. [. . . ] 13-17 Minutes Utensil: Bowl with Lid (2 l Capacity) Ingredients 200 g mushrooms, sliced 1 onion (50 g), finely chopped 300 ml meat stock 300 ml Cream 21/2 tbsps Flour (25 g) 21/2 tbsps Butter or Margarine (25 g) Salt & Pepper 1 Egg 150 g Crème fraîche Season with salt and pepper, cover and cook. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Test the veal, stir the mixture once more and allow to stand for approx. 12-16 minutes Utensil: dish with lid (2 l capacity) Ingredients 600 g veal fillet 1 tbsp butter or margarine 1 onion (50 g), finely chopped 100 ml white wine Seasoned gravy browning, for approx. [. . . ]