User manual SHARP R-232M/230AM

[. . . ] Compact STIR TURN KG PCS MICRO COOK Auto Cook /Defrost Power Level Stop/Clear Auto Minute /Start Time/Weight ok to Co t efros r Le Powe vel 800W E R-230AM/R-232M MICROWAVE OVEN lear op/C St OPERATION MANUAL WITH COOKBOOK inute uto M A rt /Sta IG E/WE TIM HT 800 W (IEC 705) CONTENTS OVEN AND ACCESSORIES . . 33 Important OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 1 OVEN AND ACCESSORIES 1 2 3 8 1 2 3 4 5 6 7 8 9 10 11 Control panel Oven lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Door latches Ventilation openings Outer cabinet Power cord 7 6 5 4 9 10 11 ACCESSORIES: Check to make sure the following accessories are provided: (12) Turntable (13) Roller stay (14) Seal packing Place the roller stay in the seal packing on the floor of the cavity. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. [. . . ] If you leave grease or fat in the cavity, it may overheat, smoke or even catch fire when next using the oven. · Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven. TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: (Put half a cup of water in the oven, on the turntable and close the door. YES/NO If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the Troubleshooting chart on page 24. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. · The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven. · Repairs & Modifications: Do not attempt to operate the oven if it is not working properly. · Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP. 16 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door. Condensation forms in the The oven cavity will normally be colder than the food being cooked, and so steam oven, and may drip from produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Condensation trapped in the door glass should clear after a few hours. Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven. Ensure all "eyes" are removed and the potatoes have been pierced and stand directly onto the turntable or in a heat resistant flan dish or similar. The cabinet may become warm to the touch - keep children away. TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown opposite: green and yellow stripes = blue = brown = EARTH NEUTRAL LIVE As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply. [. . . ] 3 Cook on 50P (MEDIUM) for 8 minutes. CHEESE, HAM & POTATO CASSEROLE Serves 4 Cooking time - 25-30 minutes Preparation time - 15 minutes 450g (1lb) par-boiled potatoes, thinly sliced 225g (8oz) Cheddar cheese, thinly sliced 2 medium onions, sliced 100g (4oz) cooked ham, chopped 300ml (1/2 pint) white sauce (See Page 31) 25g (1oz) cheese, grated 1 Place alternate layers of potato, cheese, onion, ham and white sauce in a casserole dish, until all ingredients are used. 2 Cook on 70P (MEDIUM HIGH) for 25-30 minutes. 30 RECIPES WHITE SAUCE 300ml (1/2 pint) Cooking time - 5 - 6 minutes Preparation time - 5 - 6 minutes 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste 1 Place the butter in a bowl and heat on 100P (HIGH) for 30 seconds, until melted. Cook on 100P (HIGH) for 5 minutes, stirring halfway through cooking, until thick and smooth. Season with salt and pepper to taste. Variations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. [. . . ]