User manual SHARP R-1405

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Manual abstract: user guide SHARP R-1405

Detailed instructions for use are in the User's Guide.

[. . . ] OVER THE RANGE MODELS R-1405, R-1406 F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK TO WRITE: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 TO ACCESS INTERNET: www. sharpusa. com Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. [. . . ] See page 26 for Child Lock feature. 16 INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING · Arrange food carefully. Cook for the shortest amount of time indicated and add more as needed. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. · Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. · Stir foods from outside to center of dish once or twice during cooking, if possible. · Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. · Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperatures have been reached. - Fish is opaque and flakes easily with a fork. ABOUT SAFETY · Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. · ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. · Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. · Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. · Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. · Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. TEMP 160°F FOOD . . . for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. for leftover, ready-to-reheat refrigerated, and deli and carryout "fresh" food. dark meat of poultry. 165°F 170°F 180°F To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. 17 PART NAMES FRONT VIEW 10 7 2 8 9 13 12 6 1 11 4 3 5 6 BOTTOM VIEW 14 (Front of Microwave) 15 (Rear of Microwave) 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 4 Turntable motor shaft 5 Oven light It will light when oven is operating or door is open. [. . . ] 3 Oprima TIMER/CLOCK otra vez. 2 2 x2 START MINUTE PLUS 1230 TIMER CLOCK OPERACION MANUAL Cocimiento con Alta Energia 1 Marque el tiempo de cocimiento al oprimir los numeros. Energia de Cocimiento Variable 1 Después de realizar el primer paso (Num. 2 Oprima el START. COOK TABLA 130 START MINUTE PLUS TIPO DE COMIDA 1. Frozen Vegetables 1 a 6 tazas POWER LEVEL x8 DEFROST 1 Pulse el botón DEFROST. [. . . ]

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