User manual SEVERIN TO 2037

[. . . ] Before the appliance is used, the main body as well as any attachments fitted should be checked thoroughly for any defects. In the event of such damage being found, the appliance must no longer be used. Do not operate the appliance if excessive force has been used to pull the power cord. Damage cannot always be detected from the outside; the entire unit should therefore be checked by a qualified technician before it is used again. [. . . ] Indicator lamp The indicator lamp lights up when the appliance is switched on. It goes out once the pre-programmed time has elapsed, or if the switch is turned back to position . Rotating spit The rotating spit is used with the upper heat function; in addition, the hot-air convection function can be selected. € Before the spit is used, always ensure that the baking tray is properly inserted into the guide rails. When food is put on the spit, make sure that it cannot come into contact with either the upper heating elements or the baking tray; ensure sufficient distance. This is to ensure that there is sufficient distance between the baking tray, the oven interior and the heating elements. Wings of a chicken) should be held in with a toothpick, a suitable piece of string or other suitable means. This ensures that no part of the food can stick out or come off during the cooking process. € Inserting and removing the rotating spit: - Once the food has been securely attached, place the spit onto the handle. Ensure that the indentations in the handle fit into the corresponding recesses in the spit. - Slide the spit end-piece with the drive unit connection into the drive unit (see picture II). - Place the idle end of the spit into its holding bracket on the opposite side (see picture I). 11 Pizza stone – Always place the pizza stone on the middle of the grill rack before inserting the rack into the appliance. € Preheat the appliance to the required temperature as described in the section Operation. € With certain pre-baked pizzas made from especially light dough, the preheating phase should be shortened; this is to prevent the bottom layer of the pizza dough from browning too fast. € After pre-heating, open the door and use a spatula to place the pizza on the centre of the stone. The pizza should be slightly smaller than the stone so that there is a clear space all round it. € The pizza is ready once the cheese topping has melted and the bottom of the dough is slightly brown. Start up – Clean the appliance (see General care and cleaning) and remove any packing materials completely. When the appliance is first switched on, a slight smell may be emitted. € Pre-heat the oven compartment for several minutes with the door closed, using both heating elements. Set the temperature control knob to the required level and use the timer control to select the desired preheating time. [. . . ] Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. do not use abrasives , harsh cleaning solutions or spray-type oven cleaners. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse. [. . . ]