User manual SEVERIN TO 2036

[. . . ] Caution: keep any packaging materials well away from children, as they are a potential source of danger e. Do not place any objects on the unit, and make sure that the following minimum distances from any wall or other object are maintained: Side: 12 cm Rear: 12 cm Top: 12 cm Do not position or operate the appliance close to or underneath any wall-cupboards or hanging objects such as curtains or any inflammable materials. During operation, the appliance must be placed on a heat-resistant surface, impervious to splashes and stains. Do not position the appliance on or near hot surfaces, open flames or inflammable vapours. [. . . ] €“ Pierce the food to be cooked on the spit, making sure that the spit goes through the middle. This is to ensure that the food is sufficiently distant from the baking tray, the oven interior and the heating elements. Wings of a chicken) should be held in with a toothpick, a piece of string or other suitable means. This ensures that no part of the food can protrude or come off during the cooking process. €“ Inserting and removing the rotating spit: - Once the food has been securely attached, place the spit onto the handle assembly. Ensure that the indentations in the handle assembly fit into the corresponding recesses in the spit. - Slide the spit end-piece with the drive unit connection into the drive unit (see picture II). - Place the idle end of the spit into its holding bracket on the opposite side (see picture I). Ensure that the tray is placed onto the grill rack with the rim facing upwards (see picture). Pizza stone – Always place the pizza stone on the middle of the grill rack before inserting the rack into the appliance. €“ Preheat the appliance to the required temperature as described in the section Operation. €“ With certain pre-baked pizzas made from especially light dough, the preheating phase should be shortened; this is to prevent the bottom layer of the pizza dough from browning too fast. €“ After pre-heating, open the door and use 11 a spatula to place the pizza on the centre of the stone. The pizza should be slightly smaller than the stone so that there is a clear space all round it. €“ The pizza is ready once the cheese topping has melted and the bottom of the dough is slightly brown. Start up – Clean the appliance (see General care and cleaning) and remove any packing materials completely. €“ Pre-heat the oven compartment for several minutes with the door closed, using both heating elements. Set the temperature control knob to the required level and use the timer control knob to select the desired pre-heating time. When cooking food containing fat or moisture, use the baking tray to stop any dripping into the interior of the appliance. When using the rotating spit, always ensure that the baking tray is properly inserted in the lowest guide rails. €“ If the biscuit tray or pizza stone is used, it should be placed straight onto the grill rack. €“ Close the door, set the temperature control knob to the required level and use the timer knob to select the desired cooking time. [. . . ] If the stone has been rinsed in water during the cleaning process, ensure that it has dried of completely before it is used again. Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. do not use abrasives , harsh cleaning solutions or spray-type oven cleaners. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. [. . . ]