User manual SEVERIN PG 2785

[. . . ] When grilling food with a high fat 10 ● ● ● ● ● ● ● ● ● ● or moisture content, splashes are not always avoidable. Do not position the grill next to a wall or corner, and ensure that no inflammable materials are stored near it. Remember that food with a high fat or moisture content may tend to ignite. The water helps to cool down the grill pan, reduces the build-up of smoke, and also facilitates cleaning. [. . . ] The appliance is not intended to be operated by means of an external timer or separate remote-control system. Before carrying, transporting or storing the grill, ensure that is has sufficiently cooled down. Ensure that the grill is not stored outdoors, or in any other location where it might be subjected to extremes of temperature or high humidity. No responsibility can be/will be accepted if damage results from improper use, or if these instructions are not complied with. In order to comply with safety regulations and to avoid hazards, repairs of electrical appliances must be carried out by qualified personnel. If repairs are needed, please send the appliance to one of our customer service departments. Grill with additional base stand: Assemble the base stand according to the schematic diagram supplied, and then place the grill onto the stand. The small feet under the grill connect with the tops of the vertical legs of the base stand. Ensure that the grill and base stand are placed in a safe and stable position. The power cord should be routed in such a way that no one is likely to trip over it. Place the grill pan into the plastic housing first, and then fit the heating element inside the grill pan and housing. The safety switch is activated automatically when the heating element has been properly fitted. If required, additional accessories may be fitted according to the diagram shown in the instructions. - Fill the grill pan with water up to the ‘Max’ marking. - Let the grill heat up for approximately 5 minutes without any food on the rack. This will lessen the smell typically encountered when first switching on a new grill (a slight smell and a little smoke may be emitted - ensure sufficient ventilation). Grilling - The grill pan must be filled with water up to the ‘Max’ marking. - Thermostat-controlled models: - Set the thermostat control knob to its ‘Max’ position. The indicator light comes on, and the heating element is permanently switched on. - After approximately 5 minutes, the heating element reaches the right temperature for grilling. [. . . ] - For grill models with an aluminium grill pan, please note that the pan will discolour after several cycles of use. Storage After cleaning, the grill should be stored indoors in a dry location. Disposal Do not dispose of old or defective appliances in domestic garbage, but only through public collection points. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. [. . . ]