User manual SEVERIN MW 7761

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Manual abstract: user guide SEVERIN MW 7761

Detailed instructions for use are in the User's Guide.

[. . . ] Caution: Any attempt to dry food or clothing, to heat up warming pads, house slippers, sponges, wet cleaning cloths etc. No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with. Do not use any metal containers when heating up food or beverages using the microwave function. For detailed information, please refer to section Always use suitable kitchen utensils. [. . . ] Highly volatile or inflammable liquids such as concentrated alcohol must of course not be heated up. Should any smoke be noticed during operation, keep the door closed to inhibit or smother any flames. Switch the unit off immediately and remove the plug from the wall socket. To prevent danger of burns, a suitable oven-cloth must always be used when removing food from the oven, since the utensils and cooking containers heat up with the food. Special food thermometers (as used in conventional baking ovens) are not suitable for use with microwave ovens. Before first use After unpacking and every time before connecting the unit to the power supply, Check the unit and its power cord carefully for any signs of damage. Ensure that the door, including the inspection window, door seals and Locks, are not damaged or bent and that it closes firmly against the support. This is important to ensure that no microwave energy is allowed to escape during operation. For the same reason, the entire casing as well as the inside of the oven must be carefully checked. Should the unit show any signs of damage, it must not be used under any circumstances until it has been repaired by a qualified technician. Caution: Keep any packaging materials well away from children ­ such materials are a potential source of danger, e. Before the appliance is used for the first time, or after extended periods of non-use, it should be thoroughly cleaned as described in the section Cleaning. Note: Do not switch the unit on unless the food to be heated or cooked has been placed inside the oven. Group 2 includes all ISM devices (industrial, scientific, medical), as well as spark-erosion devices, in which radio frequency energy is generated and/or is utilised in the form of electromagnetic radiation for processing materials. Class B are devices for household use or devices on power supply networks that feed residential buildings. The microwave function (Group II in compliance with EN 55011) Electromagnetic energy is generated inside the unit, causing the molecules in the food (mainly water molecules) to oscillate and subsequently causing the food to become hot. Food with high water content will therefore heat up faster than relatively dry food. Any utensils, container or plates used are heated up only indirectly as a result of the food temperature. Always use suitable kitchen utensils Do not place the food directly on the ceramic base for cooking, but rather use suitable dishes. Metal objects are to be avoided since microwaves are reflected from metal surfaces and might not reach the food to be cooked. Any metal in the oven could also cause sparks, resulting in possible damage to the unit. As a general rule, cutlery or metal containers must not be used in the microwave oven. [. . . ] Allow the food to rest for a few minutes so that the heat can be evenly distributed. After the preparation, leave the door open for a while to allow any moisture to escape. The microwave must be cleaned regularly and any food residue must be removed after each use. Do not clean the unit with water: ensure that no water is allowed to enter the ventilation slots on the inside or outside of the unit. [. . . ]

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