User manual SEVERIN KM 3881

[. . . ] This appliance is not intended for use by any person (including children) with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. To prevent the possibility of severe injury, use extreme care when handling or cleaning these attachments. [. . . ] General information Before using the unit for the first time, all attachments and accessory parts must be cleaned as described in the section General Cleaning and Care. Note: This kitchen appliance is equipped with a special safety switch. The appliance can only be switched on if the selected attachments are correctly fitted and locked. Turn off the unit after use and wait until the motor has come to a complete standstill before changing or removing any attachments. Chopping/mincing and stirring/mixing - Attach the bowl and lock it by turning it clockwise. For safety reasons, use the pestle at all times when feeding the ingredients into the food chute. B) Stirring/mixing - The bowl can be filled to a maximum of 1, 2 litre of cold liquid (eg soup). If necessary, the process may be repeated at speed level II afterwards. For safety reasons, use the pestle at all times when feeding the ingredients into the food chute. Once the dough has reached a firmer consistency, continue kneading at speed level II. - First fit the L-shaped edge of the selected insert into one side of its mounting. (To remove the insert, push it up from below on the opposite side until it comes free from the mounting). - When properly inserted, the plate of the insert must be flush with the surface of the disc. - Fit the insert mounting with the grating plate inserted to the centre of the bowl. Use the pestle at all times when feeding the ingredients into the food chute. - Always switch the appliance on before feeding the ingredients into the food chute. [. . . ] To avoid the risk of electric shock, do not clean the housing with water and do not immerse it in water. - Attachment parts should be thoroughly cleaned immediately after processing, using hot water and a mild detergent. When cleaning the chopping blade and inserts, beware of sharp edges and blades - these can be extremely dangerous. [. . . ]