User manual SEVERIN FW 3782

[. . . ] Should the feeder chute become blocked, do not use force to push the food down the chute. For safety reasons, use the pestle at all times when adding food into the feeder chute. Do not touch any moving parts during operation, as this can be extremely dangerous. This appliance should only be used with the attachments provided by the manufacturer and in accordance with the purposes described in this manual. [. . . ] if the button is pressed during normal operation , the worm drive will stop. Speed selector switch The speed selector switch allows for high or Fit and hand-tighten the locking ring by turning it clockwise. Cut the raw meat, which should be well chilled (but not frozen), into 2 cm cubes; this facilitates feeding the meat into the feeder tray opening. Insert the plug into a nearby wall socket and switch the appliance on, choosing the higher speed setting. Do not exert too much pressure on the meat during mincing; this prevents the temperature of the meat from increasing and therefore helps to minimise the possible build-up of bacteria. To prevent the 4-bladed knife from becoming blunt, ensure that the machine is not allowed to run empty by switching it off in good time. Switch off the unit after use and remove the plug from the wall socket. Immediately after use, all attachments and accessories must be thoroughly cleaned as described in the section General Care and Cleaning. Before use, however, they need to be soaked for approximately 3 hours in lukewarm water. Non-edible, fibrous casings are generally used for slicing-sausage types. For artificial casings, a soaking period of 30 minutes is usually sufficient. For the large sausage filling cone, an artificial casing with a diameter of roughly 35 mm is needed. - When choosing the appropriate casing, please also refer to the information available from your butcher's or any store specialising in butcher's supplies. Using the mincer - Slide the worm drive into its housing drive-wheel first. - For small sausages, cut off a length of approximately 1m from the well-soaked casing. - Any remaining water in the casing should be removed by smoothing it out flat. - For small sausages, push the whole casing on to the small cone leaving about 5 cm clear at the end. When making large sausages, use an artificial casing and push it all the way on to the larger cone, so that the pre-tied end is positioned as close as possible to the cone outlet. - Fill the feeder chute and tray with the prepared, well-chilled meat. - Insert the plug into a nearby wall socket and switch the appliance on, choosing the higher speed setting. Making sausages Sausage casings - When making smaller sausages, natural casings (i. From the pig's intestinal tract) should be used, since they are digestible. [. . . ] Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. Guarantee This product is guaranteed against defects in materials and workmanship for a period of two years from the date of purchase. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. This guarantee is only valid if the appliance has been used in accordance with the instructions, and provided that it has not been modified, repaired or interfered with by any unauthorised person, or damaged through misuse. [. . . ]