User manual SEVERIN FR 2437

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SEVERIN FR 2437 : Download the complete user guide (648 Ko)

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   SEVERIN FR 2437 FICHE PRODUIT (229 ko)

Manual abstract: user guide SEVERIN FR 2437

Detailed instructions for use are in the User's Guide.

[. . . ] Do not place it underneath any wall-cupboards or hanging objects, nor directly by a wall or in a corner. Oil/fat that has been used many times before may ignite when overheated. If this occurs, remove the plug from the wall socket and place the lid on the appliance in order to smother the flames. Caution: some parts of the appliance become hot during operation, and dangerously hot vapour may be emitted from the lid. [. . . ] To raise the basket clear of the oil, move the handle upwards until it locks in a horizontal position. Indicator lights The red main indicator light remains lit as long as the appliance is connected to the mains. The green light comes on once the pre-set temperature level has been reached. As soon as the temperature falls below a certain level, heating will resume and the green indicator light will go out. Temperature control The temperature control knob sets the temperature to the desired level. To prevent any water from mixing with the oil or fat, all parts must be thoroughly dried. Operation – Ensure that the oil/fat level is between the min. €“ Place the basket in the frying container and close the lid. €“ Use the temperature control knob to select the desired level. The green indicator light comes on once the pre-set temperature has been reached. 11 – Lift out the frying basket and place the food to be fried into the basket. €“ Once the food has been fried, open the lid and lift up the basket to allow the oil to drain off. €“ After frying is complete, turn the temperature control knob back and remove the plug from the wall socket. Useful facts about deep-frying Food cooked in oil/fat is especially tasty and nourishing. The quality of over-used oil/fat cannot be improved by mixing it with fresh oil/ fat. To prevent the oil from frothing up, make sure that the food is quite dry. Take special care to defrost deepfrozen food thoroughly before frying. For good results, the right temperature setting is a decisive factor when deep-frying food. If the oil/fat is not sufficiently hot, the food may take in too much oil/fat. It is therefore best to insert the food basket only once the preheating period is complete. If the oil/fat is too hot, on the other hand, an outer crust will be built up while the inner part of the food remains uncooked 4. Deep-frozen or chilled food should be briefly inserted into the hot oil/ fat once or twice before the actual cooking process begins. [. . . ] €“ The frying basket and the lid should be cleaned with hot soapy water. €“ The exterior of the housing may be cleaned with a damp, lint-free cloth. Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. Under this guarantee the manufacturer undertakes to repair or replace any parts found to be defective, providing the product is returned to one of our authorised service centres. [. . . ]

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