User manual SCHOLTES TT 7334

[. . . ] Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Levelling If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure). The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface. Make sure that the wall which is in contact with the back of the appliance is made from a nonflammable, heat-resistant material (T 90°C). [. . . ] Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Press the button again until the other two digits on the DISPLAY begin to flash. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. This is because excessive direct heat can burn temperature sensitive foods. in the SPIT ROAST , BARBECUE and ROASTING cooking modes , place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. The instruction booklet accompanies a class 1 (insulated) or class 2 subclass 1 (recessed between 2 cupboards) appliance. Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. The openings used for the ventilation and dispersion of heat must never be covered. Do not use unstable or misshapen pans on the cooking zones; this will help to avoid accidental spills. Make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns. Always use oven gloves when placing cookware in the oven or when removing it. Do not place flammable material in the lower storage compartment or in the oven itself. Always make sure the knobs are in the position when the appliance is not in use. When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. [. . . ] As soon as interaction with the machine resumes, the system's operating mode is restored. Disconnect your appliance from the electricity supply before carrying out any work on it. Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. [. . . ]