User manual SCHOLTES TT 6234

[. . . ] To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burner. Do not use cookware with edges which reach beyond the perimeter of the appliance. The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. [. . . ] Since the burner is equipped with a safety device "F", after lighting the burner keep the knob pressed in for about 6 seconds to allow the device which keeps the flame lit automatically to heat up. To turn off a burner, turn the knob clockwise until it stops (it should be on the " " setting). To obtain the best results with the cooktop, several fundamental rules should be followed while cooking or preparing food. Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area. Note When there is no electricity supply, the burners can be lit with a match after turning the control knob to the flame position. To turn on one of the burners, place a lighted match or lighter near the burner, press the knob all the way in and turn it anticlockwise to the "High" setting. To ensure long life of the appliance, it is essential to carry out a thorough general clean frequently, taking into account that: · The appliance should be disconnected from the mains supply before starting cleaning operations. The enamelled or chromed or glass parts must be washed with warm water without using abrasive powders or corrosive substances which could ruin them. The steel parts, especially in areas with the screen-printed symbols, should not be cleaned with diluents or abrasive detergents; preferably use just a soft cloth moistened with warm water and liquid detergent for washing dishes (wipe the cloth over the steel in the same direction as the satinfinish). Stainless steel can be stained if it remains in contact with agressive detergents (containing phosphorus) or water with a high lime content. After washing the stainless steel parts they should be rinsed and dried with a soft cloth (washleather). Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level, in order to allow any gas from leaks to be expelled. Do not store LPG cylinders (even when empty) in basements/rooms below ground level; it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat sources which could raise its temperature to above 50 °C. Make sure you take all the necessary precautions to guarantee proper installation in compliance with the applicable norms in force regarding accident-prevention for electrical connection. For the correct operation of the appliance when built into the cabinet, it is vital that the minimum distances illustrated in Fig. The hob features a type Y degree of protection against overheating in compliance with norms. All surfaces adjacent to the cabinet and the back panel should be made of materials resistant to a temperature of 65°C. Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the standards in force. The air must be taken directly from the outside, from an area far from sources of pollution. The ventilation aperture must have the following characteristics (Fig. 5 2-Built-in hobs (Class 3) with edges lower than 82 mm (see figure 4, detail H2). [. . . ] For trouble-free operation, suitable use of energy and longer life of the appliance, make sure that the supply pressure complies with the values indicated in the table 1 "burners and nozzles specifications, otherwise install a special pressure regulator on the supply pipe in compliance with current standards and regulations. THE APPLIANCE MUST BE EARTHED The hobs are designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated under the hob or at the end of the instruction booklet). make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. Connecting the supply cable to the mains electricity supply For models supplied without a plug, fit a standard plug, suitable for the load indicated on the rating plate, onto the cable and connect to a suitable socket. [. . . ]