User manual SCHOLTES TGL 751

[. . . ] It is advisable to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc. ) which could raise the temperature of the cylinder above 50°C. Fitting the appliance Gas and mixed hobs are manufactured with type X degree protection against overheating. The following precautions must be taken when installing the hob: · Kitchen cabinets adjacent to the appliance and taller than the top of the hob must be at least 600 mm from the edge of the hob. [. . . ] Only use pipes and seals that comply with current national regulations. When the installation process is complete, check the pipe fittings for leaks using a soapy solution. Adapting to different types of gas To adapt the hob to a different type of gas other than default type (indicated on the rating plate at the base of the hob or on the packaging), the burner nozzles should be replaced as follows: 1. Unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). In the case of the Chef Burner or Mini WOK or Chef, use a spanner with a 7 mm opening to unscrew the nozzle (see figure). Reassemble the parts following the above procedure in the reverse order. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw. Once the adjustment has been made, replace the seals on the by-passes using sealing wax or a similar substance. To add the "B" section, turn the knob to setting 12 and then click it into the setting. Then proceed by turning the knob in the counter-clockwise direction to one of the 12 settings. The figure shows the heating zones, which become red when the element is turned on. Indicator light to show when the cooking zone is above 60°C, even after the heating element has been turned off. When the knob is on any of the settings other than "Off", the Indicator Light for Ceramic Glass Module comes on. Practical advice on using the burners for best performance , follow these general guidelines: · Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the sides of the pot or pan; · Alwasy use cookware with a flat bottom and keep the lid on; · When the contents of the pan reach boiling point, turn the knob to minimum. In order to avoid heat loss and damage to the hot plate, use cookware with a flat bottom the diameter of which is not less than that of the hot plate. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. Before using the hot plates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without any pans. During this initial stage, their protective coating hardens and reaches its maximum resistance. [. . . ] All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances. Disconnect your appliance from the electricity supply before carrying out any work on it. Items, objects made of synthetic material, sugar or foods with a high sugar content that have melted onto the surface must be removed immediatley with a scraper while the cooking surface is still hot. Special cleaning products for ceramic glass surfaces form a transparent protective layer which fights diry buildup. [. . . ]