User manual SCHOLTES SCHXL 897E D E

[. . . ] SCHXL 897E D E (BK) Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 9 Installation, 37 Structure du four, 39 Mise en marche et utilisation, 40 Programmes, 41 Précautions et conseils, 47 Nettoyage et entretien, 47 Anomalies et remèdes, 49 Italiano Español Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell’apparecchio, 6 Descrizione dell’apparecchio, 8 Installazione, 11 Struttura del forno, 13 Avvio e utilizzo, 14 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 21 Anomalie e rimedi, 23 English Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripción del aparato, 6 Descripción del aparato, 9 Instalación, 50 Estructura del horno, 52 Puesta en funcionamiento y uso, 53 Programas, 54 Precauciones y consejos, 60 Mantenimiento y cuidados, 60 Anomalías y soluciones, 62 Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 8 Installation, 24 Oven structure, 26 Start-up and use, 27 Modes, 28 Precautions and tips, 34 Maintenance and care, 34 Troubleshooting, 36 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 7 Descrição do aparelho, 10 Instalação, 63 Estrutura do forno, 65 Início e utilização, 66 Programas, 67 Precauções e conselhos, 73 Manutenção e cuidados, 73 Anomalias e soluções, 75 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Once baked, leave the loaves on one of the grill racks until they have cooled completely. GB THE DIVIDER Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time. With the DIVIDER inserted, use the icon to select the SMALL Space icon will light up. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. Cooking modes GRILL mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). With the DIVIDER inserted, use the icon to select the SMALL Space icon will light up. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. [. . . ] The mist will disappear every time the tangential cooling fan is started. An end time for the Diamond Clean cycle may be programmed just like for a normal cooking cycle (see Programming the automatic cleaning end time. ) Safety devices Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). [. . . ]