User manual SCHOLTES RCB 33 AA W E I

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Manual abstract: user guide SCHOLTES RCB 33 AA W E I

Detailed instructions for use are in the User's Guide.

[. . . ] Starting the appliance Using the display Using the refrigerator to its full potential Using the freezer to its full potential Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb Before placing your new freezer into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. The compressor and condenser give off heat and require good ventilation to operate correctly and save energy. After the appliance has been transported, carefully place it vertically and wait at least 3 hours before connecting it to the electricity mains. [. . . ] Disabling: - set the FREEZER OPERATION and APPLIANCE ON/ OFF Knob to 0ff; - keep the two buttons Select and Mode pressed for approximately 5 seconds, until you hear the buzzer and the two words OFF and OFF on the display stop flashing. Holiday function To minimise energy usage when on holiday, it is not necessary to switch the appliance off. The appliance has a function which allows it to maintain the temperature of the refrigerator compartment at approximately 15°C (which can also be used to conserve make-up and beauty products). The freezer temperature must be set to the minimum value in order to preserve the food. Quickly cools the groceries by temporarily reducing the temperature until it reaches the ideal level. Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips). Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. Just above the salad crisper where the temperature indicator is situated. Using the freezer to its full potential use the FREEZER OPERATION and APPLIANCE ON/ OFF Knob to adjust the temperature (see Description). Do not re-freeze food that is defrosting or that has already been defrosted. Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. Using the refrigerator to its full potential For example, when you place a large number of new food items inside a fridge, the internal temperature will rise slightly. The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4). To freeze (if the freezer is already operating): - For small quantities, less than the maximum capacity indicated on the data plate (situated on the lower left, next to the salad crisper), enable the SUPER FREEZE function on the display in the "24 hour" mode and insert the food to be frozen. To enable the function, press the MODE button as many times as necessary for the SUPER FREEZE symbol to start flashing and then press the SELECT button to enable the SUPER FREEZE function. This can be made easier by placing containers with lukewarm water in the freezer compartment. [. . . ] Try to avoid keeping the door open for long periods or opening the door too frequently in order to conserve energy. Do not fill the appliance with too much food: cold air must circulate freely for food to be preserved properly. The internal temperature will increase and force the compressor to work harder and will consume more energy. A thick layer of ice makes cold transference to food products more difficult and results in increased energy consumption. [. . . ]

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