User manual SCHOLTES PP 93 G

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Manual abstract: user guide SCHOLTES PP 93 G

Detailed instructions for use are in the User's Guide.

[. . . ] These vents may also be created by increasing the gap between the door and the floor (Fig. If an electric fan is used for extracting combustion products, the ventilation opening must be increased in relation to its maximum flow rate. Prolonged and intensive use of the appliance may require extra aeration, e. By means of an open window or through more efficient aeration, by increasing the extraction power of the electric fan, if installed. [. . . ] The manufacturer declines any liability should these safety measures not be observed. The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current national regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph "Adapting to different types of gas. " When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. Check that the pressure of the gas supply is consistent with the values indicated in Table 1 ("Burner and nozzle specifications"). This will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption. Connection to the gas system must be carried out in such a way as not to place any strain of any kind on the appliance. There is an adjustable L-shaped pipe fitting on the appliance supply ramp and this is fitted with a seal in order to prevent leaks. The seal must always be replaced after rotating the pipe fitting (seal provided with appliance). These pipes must be installed so that they are never longer than 2000 mm when fully extended. Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations). The hob can only be installed above built-in ovens with a cooling ventilation system. Use the diameter of the cookware to choose the most appropriate burner to cook with. ⷠControl Knobs for GAS BURNERS adjust the power or the size of the flame. Practical advice on using the burners to ensure the burners operate efficiently: · Use cookware which is suited to each burner (see table) in order to prevent the flames from extending beyond the base of the pans, and so that the edges of the pans themselves do not reach over the perimeter of the hob. ⷠWhen the contents of the pan reach boiling point, turn the knob to minimum. Each burner can be adjusted to one of the following settings using the corresponding control knob: 0 Off Maximum Minimum To light one of the burners, hold a lit match or lighter near the burner and, at the same time, press down and turn the corresponding knob anti-clockwise to the maximum setting. Since the burner is fitted with a safety device, the knob should be pressed for approximately 2-3 seconds to allow the automatic device keeping the flame alight to heat up. When using models with an ignition button, light the desired burner pressing down the corresponding knob as far as possible and turning it anticlockwise towards the maximum setting. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before trying to relight it. To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the "0" position). [. . . ] ⷠMake sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. ⷠThe ventilation and heat dispersal openings must never be obstructed. ⷠFor hobs which ligth automatically, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. ⷠStainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. [. . . ]

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