User manual SCHOLTES PP 73 G

[. . . ] â· Place the wall cabinets adjacent to the hood at a minimum height of 540 mm from the hob (see figure). If the hob is installed beneath a wall cabinet, the latter must be situated at a minimum of 700 mm above the hob (see figure). The room must be equipped with an air extraction system that expels any combustion fumes. This may consist of a hood or an electric fan that automatically starts each time the appliance is switched on. [. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). If the socket is incompatible with the plug, ask an authorised technician to replace it. Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. The hob can only be installed above built-in ovens with a cooling ventilation system. The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current national regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph "Adapting to different types of gas. " When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. Check that the pressure of the gas supply is consistent with the values indicated in Table 1 ("Burner and nozzle specifications"). Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations). The hob can only be installed above built-in ovens with a cooling ventilation system. Use the diameter of the cookware to choose the most appropriate burner to cook with. â· Control Knobs for GAS BURNERS adjust the power or the size of the flame. Practical advice on using the burners To ensure the burners operate efficiently: Use appropriate cookware for each burner (see table) so that the flames do not extend beyond the bottom of the cookware. When the contents of the pan reach boiling point, turn the knob to minimum. Each burner can be adjusted to one of the following settings using the corresponding control knob: 0 Off Maximum Minimum To light one of the burners, hold a lit match or lighter near the burner and, at the same time, press down and turn the corresponding knob anti-clockwise to the maximum setting. Since the burner is fitted with a safety device, the knob should be pressed for approximately 2-3 seconds to allow the automatic device keeping the flame alight to heat up. When using models with an ignition button, light the desired burner pressing down the corresponding knob as far as possible and turning it anticlockwise towards the maximum setting. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before trying to relight it. [. . . ] Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns. â· Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot. â· Do not leave the electric hotplate switched on without a pan placed on it. [. . . ]