User manual SCHOLTES MULTIPLO.1 SF

[. . . ] 1 SF) All the necessary precautions must be taken in order to install the appliance in conformity with current accident-prevention regulations (CEI-UNI-CIG) relating to gas and electrical connections. To ensure sit-on hobs installed in kitchen cabinets operate correctly, the minimum distances indicated should be observed (see figure). All adjacent surfaces and the back panel should also be able to withstand an overheating temperature of 65°C. Connecting the electricity supply cable to the mains The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. [. . . ] The cooking recipient may be maintained until the cooking process is complete. Alternatively, once the correct boiling/frying temperature has been reached and the hotplate switched off using the relevant buttons, the cooking recipient may be rotated by 90°, returning it to a horizontal position on the front cooking zone and keeping the temperature constant (see figure). The free cooking zone may be used to start another cooking process by pressing selector button and . When the hob is switched on, the oven controls may be locked in order to prevent the settings from being changed accidentally. To activate the function, press and hold button for 2 seconds; the controls will be locked and the indicator light above the button will switch on. Press the button for a few moments, the indicator light will switch off and the lock function will be removed. If the appliance controls have been locked, they The extreme flexibility and versatility of the Multiplo means it is possible to cook any type of dish quickly, without compromising its quality. The "Boost" function in particular speeds up cooking times for dishes such as pasta or any fried food, reducing the overall time required by approximately 50% in comparison with the time required when using a cooking recipient with a single cooking zone (horizontal position). To bring the water to the boil or to fry food quickly, simply switch on the hob, placing the single cooking recipient centrally and in a vertical position with respect to the text "boost" (see figure). Will continue to be locked even after the hob has been switched back on. In order to switch the hob on again, you must remove the lock function. The hotplate only emits heat when a cooking recipient is placed on it. If, once the appliance has been switched on and the cooking zone and corresponding power level selected, the numerical indicator flashes, this means that the cooking recipient should be placed in the corresponding position. Heat indicators If, after the appliance has been used, the letter "H" remains lit on the corresponding display, this means that the heating zone is still hot (temperature over 60°C); do not touch it. Buzzer This can also indicate several irregularities: · All of the above situations may cause the buzzer to sound. Select the single cooking zone then press buttons and to select the If the cause of the problem is not removed, the buzzer will keep sounding and the hob will switch off. Overheating protection The hob is fitted with a protection device for electronic components; in the event of overheating the power of the hotplates is limited automatically. Safety switch The appliance has a safety switch which automatically switches off the cooking zones when they have been in operation for a certain amount of time at a given power level. When the safety switch has been triggered, the display shows "0". For example: the rear hotplate is set to 5 and will switch off after 3 hours of continuous operation, while the front hotplate is set to 2 and will switch off after 10 hours. Practical advice on using the appliance The appliance comes with a series of accessories (dishwasher safe) which can be used for various types of cooking methods. Thanks to the separate cooking recipients, it is possible to prepare two dishes at the same time (for example, pasta in the front recipient and a pan-roast dish on the rear hotplate). [. . . ] Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. To prevent any burnt-on residue from building up Example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. [. . . ]