User manual SCHOLTES KOELVRIESCOMBINATIE RCB 31 AAI

[. . . ] In the case of veneered wood units, glues must be resistant to a temperature of 120 °C. In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. Any protective parts must be secured so that they can only be removed with the use of tools. Fastening the oven Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws "A", remembering to place the special spacers provided between the hole and the screw itself. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. CONVENTIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only. gRATIN mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. Spit roast This accessory should only be used when cooking with the grill. Proceed as follows: thread the meat you wish to cook onto the rod positioned across the oven lengthwise, fixing it in place with the adjustable forks supplied. Position supports "A" and "B" in the A B relevant holes in dripping pan "E", rest the groove on E the rod in slot "C" and use the guide rail to place the C rack in the lowest position in the oven; next position the rod in the rotisserie spit hole, sliding the groove forwards to slot "D" (see figures). The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. Programmed The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. EXAMPLES FUNCTION Baked cakes or Multilevel Baked cakes or Multilevel Traditional oven Traditional oven Multilevel Multilevel Traditional oven Traditional oven Traditional oven Multilevel Multilevel Multilevel Traditional oven TEMPERATURE 160 °C 200 °C 160 °C 160 °C 200 °C 200 °C 200 °C 160 °C 160 °C 200 °C 200 °C 200 °C 180 °C SUPPORT cake tin on dripping pan on dripping pan terrine mould on dripping pan (bainmarie filled with hot water) baking dish on dripping pan (bainmarie filled with hot water) cake tin on dripping pan on dripping pan or cake tin on dripping pan baking dish on dripping pan baking dish or cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan (bain-marie filled with hot water) cake tin on dripping pan on dripping pan foil pouch on dripping pan tray on plate Savoury sponge cake made with yoghurt Country-style pie Terrines "En cocotte" dishes Soufflé Stuffed vegetables Braised vegetables en cocotte Fish, meat, vegetable, foie gras terrines, etc. Cheese soufflé, vegetable soufflé, fish soufflé, etc. ) Deep-pan pizza, focaccia (bread dough) *** fruit-filled sponge cake made with yoghurt, marble cake, pound cake, etc. Dripping pan or tray 2 SUPPORT Dripping pan level Cooking duration (minutes) ± 10 between +10 and +25 between +5 and +15 ±10 between -20 and -5 45** Oven at start * The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user taking the default value as a starting point This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. The appliance is not intended to be operated by means of an external timer or separate remotecontrol system. [. . . ] The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer. [. . . ]