User manual SCHOLTES FP T6-1 GF

[. . . ] Manual oven mode (Programming excluded) Press the key ; and the oven is switched on, the AUTO symbol goes out and the (oven on) symbol comes on. Press the key (duration) and adjust the cooking time using the - and + keys: the oven switches on, the AUTO and (oven on) symbols light up. Turn the selector and the thermostat knobs onto the required function and temperature respectively. At the end of the set cooking time, the oven is automatically switched off, the symbol (oven on) goes out and the AUTO symbol blinks; an acoustic signal sounds. [. . . ] Your oven's various cooking modes were devised in consultation with the Scholtès cookery consultant. He is a professional chef and is an integral member of Scholtès' research and development team. The cooking modes, temperatures and oven shelf levels reflect our expert's own experience in the kitchen, and will allow you to achieve the best cooking results with a variety of dishes. recommendation: · Take care not to touch the heating elements inside the oven during use, as they become very hot. Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage to the enamel surface. Your oven has 9 cooking modes, each adapted for a different type of cooking style. Forced air for cooking on several levels at once Care must be taken when defrosting food so that the outer parts, which defrost first, do not develop harmful bacteria. Food is generally defrosted in the refrigerator: this is known as slow defrosting. When the food has defrosted, do not forget to turn knob «F» to «0» to switch off the oven. This mode is particularly suitable for pastries (preparations using baking powder). It helps prevent the dough drying out, and favours rising before the surface becomes golden and crusty, giving beautiful baking results. During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot. This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar, with the oven door partly open (using the notch on the door hinge). Place the meat on a shelf; the level of the shelf will depend on the thickness of the meat. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. This mode is particularly suitable for dishes that need to cook slowly in the oven (casseroles, etc. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. This mode is particularly suitable for cooking identical or different dishes on several levels. If you are cooking different types of dish at the same time, their flavours will not mingle. To use this function, all dishes must require cooking at the same temperature. [. . . ] Other parts inside the oven such as the floor, the door the light fixture, can be cleaned with a soapy sponge. The accessories are produced from quality materials for easy cleaning, like everyday tableware, in a dish-washer. Before using your oven for the first time, heat it once while empty, in a well-ventilated room. we recommend that you use the "Forced air" mode at Maximum for 1 hour. [. . . ]