User manual SCHOLTES FP 955.3

[. . . ] When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. The temperature indicated by the thermostat refers to the operating temperature of the empty oven during its 3 main functions: CONVECTION, FAN-ASSISTED, SPECIAL FISH MODE. Return knobs «T» e «F» to position «0» to switch off the oven. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point · Select manual mode by pressing key , adjust the hour and minutes using the - and +. [. . . ] This mode is particularly suitable for pastries (preparations using baking powder). It helps prevent the dough drying out, and favours rising before the surface becomes golden and crusty, giving beautiful baking results. Whenever the dish you are cooking requires an oven temperature which is greater than 160°C, use the "FanAssisted" cooking mode. (preheat using the FAN-ASSISTED mode) Place your preparation on a shelf at level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. At the end of the cooking cycle, turn knobs «F» e «T» to «0» to switch off the oven. Whenever the dish you are cooking requires an oven temperature which is greater than 180°C, use the "Traditional" cooking mode. We recommend that dishes are cooked in a preheated oven (preheat using the FAN-ASSISTED mode). Place the prepared dish on a shelf which has been positioned using the set of guide rails on level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. This cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. Use a shelf with the enamelled tray to catch the roasting juices, both at level 1. Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven. During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. The spit unit supplied with your oven consists of: 4 spit forks The 2 supports should be attached to the enamelled tray, which must be placed at level 1 so that the spit rod can be attached to the motor bracket inside the oven on the right. The meat is skewered by the spit rod and held in place with the four sliding forks which are then tightened onto the spit rod with thumbscrews. When you are assembling the spit unit, take care that the spit rod is properly fitted into the motor bracket. - Push the spit rod through the centre of the piece(s) of meat, - Ensure the meat is in the centre of the spit rod. The detachable heatproof handle screws into the front end of the spit. - This ensures the spit rod is sufficiently long for roasting large pieces of meat. [. . . ] Your local Scholtès distributor will supply you with a new set. The grill element and roof are self-cleaning by the automatic destruction of residues due to the heat emitted from the element itself . Other parts inside the oven such as the floor, the door the light fixture, can be cleaned with a soapy sponge. The accessories are produced from quality materials for easy cleaning, like everyday tableware, in a dish-washer. [. . . ]