User manual SCHOLTES FNG 66 S

[. . . ] Warnings WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The temperature and cooking duration are preset values guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert?s own experience in the kitchen and will help you achieve the very best results. Some of the ROAST modes offer the option of selecting the desired cooking level: WELL DONE, MEDIUM or RARE. Mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). CAKE mode (PLUM-CAKE) This function is ideal for all recipes made using baking powder. DESSERTS mode This function is ideal for all other recipes which do not contain yeast (not tarts). To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? remember to pour 100 g (1 dl) of cold water into the dripping pan, which should be placed in position 5. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text ?Oven too hot?will appear on the display until the temperature of the oven has fallen to 40. Recipe for BREAD (maximum amount of dough): Ingredients: ? 650 g flour ? 350 g water ? 12 g salt ? 25 g fresh baker?s yeast or 4 sachets dried yeast powder Method: ? Mix the flour and salt in a large bowl. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40 using the PROVING manual function, and leave to rise for approximately 30?45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). ? Break up the dough, kneading gently, and divide it to create several loaves. ? Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack and dust them lightly with flour. ? Place the dripping pan on shelf level 5 and pour in 100 g cold water. ? When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. [. . . ] Unlock the door by pressing on the clamps F, then pull the door towards you, lifting it out of its slot (see diagram). Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. If the seals are damaged, please contact your nearest Service Centre (see Assistance). [. . . ]